Best 2 Ghoul And Ghost Dippers Recipe By Tasty Recipes
Calling all ghouls and ghosts, gather 'round for a spooky feast! Get ready to sink your teeth into two spine-chilling dippers that will haunt your taste buds in the most delightful way. Our Ghoul Dip is a creamy, cheesy concoction swirled with black food coloring, topped with edible eyeballs and a spider web of crispy bacon. It's the perfect dip for your favorite crackers, chips, or vegetable sticks. Looking for something a little more ghostly? Try our Ghost Dip, a fluffy cream cheese dip swirled with green food coloring and garnished with mini marshmallows and a chocolate chip mouth. It's a sweet and spooky treat that will vanish before your very eyes. Both dips are easy to make and can be customized to your liking, so let your creativity run wild and whip up some spooky fun in your kitchen!
Let's cook with our recipes!
HALLOWEEN BUFFALO CHICKEN SKILLET DIP RECIPE BY TASTY
Here's what you need: chicken, cream cheese, monterey jack cheese, cheddar cheese, buffalo sauce, ranch dressing, refrigerated pizza dough, cheddar cheese, butter
Provided by Hannah Williams
Categories Appetizers
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
- On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
- Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
- Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
- Fill the middle of the dish with the dip filling.
- Bake for 35 minutes.
- Coat all of the dough with melted butter. Place the dough face pieces on the dip.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 40 grams, Fat 27 grams, Fiber 1 gram, Protein 23 grams, Sugar 3 grams
GHOUL AND GHOST DIPPERS RECIPE BY TASTY
Here's what you need: pizza dough, kosher salt, marinara sauce
Provided by Geico
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 475°F (275°C).
- Roll out the pizza dough until very thin. Using cookie cutters or a paring knife, cut out spooky shapes.
- Transfer the shapes to a baking sheet and sprinkle with salt. Bake for 11-14 minutes, until golden brown.
- Serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 22 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
Tips:
- Use a variety of dippers. This recipe includes marshmallows, pretzels, and bananas, but you can use any dippers you like. Some other popular options include cookies, brownies, and fruit.
- Get creative with your toppings. The recipe calls for chocolate chips, sprinkles, and Halloween candy, but you can use any toppings you like. Some other popular options include nuts, chopped candy bars, and mini marshmallows.
- Make it a party. These ghoul and ghost dippers are perfect for a Halloween party. You can set up a dipping station and let your guests create their own treats.
- Have fun! The most important thing is to have fun making and eating these ghoul and ghost dippers. So get creative and enjoy the process.
Conclusion:
These ghoul and ghost dippers are a fun and easy treat that is perfect for Halloween. They are made with simple ingredients and can be customized to your liking. So get creative and have fun making these treats with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
