Best 2 Ghost Pepper Fresh Salsa Recipes
Unleash your taste buds and embark on a fiery culinary adventure with our tantalizing Ghost Pepper Fresh Salsa! This salsa is a symphony of flavors that will ignite your senses and set your taste buds ablaze. Crafted with a unique blend of fresh ingredients, this fiery condiment will add a thrilling kick to your favorite dishes.
Our recipe collection features three distinct variations of this delectable salsa, catering to various spice preferences and culinary inclinations. Whether you're a heat seeker yearning for an explosive inferno or a spice enthusiast seeking a more balanced blend, we've got you covered. From the classic Ghost Pepper Fresh Salsa, bursting with untamed heat, to the milder yet flavorful options, our recipes offer a range of experiences to satisfy every palate. Get ready to elevate your meals with this extraordinary salsa, guaranteed to transform your taste buds and leave you craving more!
PINEAPPLE GHOST CHILI SAUCE
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 4 cups, 360 serving(s)
Number Of Ingredients 14
Steps:
- Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
- Fill hot sauce into sterilized hot bottles or jars.
- Place in a hot water bath for 10 minutes.
- Let age for at least 1 week.
GHOST PEPPER FRESH SALSA
Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.
Provided by britsherman
Categories Tex Mex
Time 15m
Yield 1 bowl, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
- Finely chop cilantro. Add to bowl.
- Juice 2 limes into separate bowl. Add to blender.
- Puree 2 naga jolokias in blender with lime juice. Add to bowl.
- Add all other ingredients to bowl. Mix well.
- Let rest for 30 minutes.
Tips:
- Choose the right peppers: For a spicier salsa, use hotter peppers like habaneros or ghost peppers. For a milder salsa, use milder peppers like jalapeños or serranos.
- Roast the peppers: Roasting the peppers brings out their flavor and makes them easier to blend.
- Remove the seeds and ribs: This will help to reduce the spiciness of the salsa.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor.
- Season to taste: Add salt, lime juice, and cilantro to taste.
Conclusion:
Ghost pepper fresh salsa is a delicious and easy-to-make condiment that can be used to add a kick of heat to any dish. With its simple ingredients and quick preparation time, this salsa is a great choice for any home cook. Whether you're using it as a dip for chips, a topping for tacos, or a marinade for chicken, this salsa is sure to please everyone at your table. So next time you're looking for a way to add some excitement to your meals, give this ghost pepper fresh salsa a try!
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