Best 5 Ghirardelli Milk Chocolate Chip Cookies Recipes
Indulge in the delightful combination of chewy and crispy with Ghirardelli Milk Chocolate Chip Cookies. Experience the perfect balance of flavors as rich, melted Ghirardelli milk chocolate chips burst into a symphony of sweetness against a backdrop of soft and chewy cookie dough. Each bite offers a harmonious blend of textures, leaving you with a lasting impression of pure indulgence.
The recipe includes variations to cater to different dietary preferences and allergies, ensuring everyone can savor these delectable treats. Explore the classic version made with all-purpose flour and butter, or venture into gluten-free and vegan alternatives for a guilt-free indulgence.
With step-by-step instructions and a comprehensive ingredient list, this recipe ensures a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, you'll find the process enjoyable and rewarding.
So gather your ingredients, preheat your oven, and embark on a delightful journey to create these irresistible Ghirardelli Milk Chocolate Chip Cookies. Let your taste buds dance with joy as you savor each bite of these homemade gems.
GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
MILK CHOCOLATE CHIP COOKIES (GHIRARDELLI)
Ghirardelli is not my favorite but these cookies are quite delicious and easy to make. Found the recipe on another site and when I bought the chocolate chips it was on the bag ha ha. Very easy recipe but I am still on the look out for the ultimate chocolate chip cookie. Enjoy!
Provided by theluckchain
Categories Dessert
Time 26m
Yield 4 Dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375 degrees F.
- Stir Flour with baking soda and salt, set aside.
- Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
- Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in Chocolate chips and nuts (if desired).
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 9 - 11 minutes or until golden brown.
Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 38.5, Sodium 166, Carbohydrate 23.4, Fiber 0.4, Sugar 14.2, Protein 2
GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES
Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Drop Cookies
Time 21m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Stir flour with baking soda and salt, set aside.
- In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
- Gradually blend dry mixture into creamed mixture.
- Stir in nuts and chocolate chips.
- Drop tablespoon of dough per cookie onto ungreased cookie sheets.
- Bake at 375° for 9-11 minutes or until golden brown.
Nutrition Facts : Calories 115.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 89, Carbohydrate 15.2, Fiber 0.5, Sugar 10.1, Protein 1.2
GHIRARDELLI MILK CHOCOLATE CHIP COOKIES
Make ordinary Chocolate Chip cookies extraordinary by using Ghirardelli Chocolate Chips -- your choice of Milk, Semi-Sweet or 60% Cacao Bittersweet Chocolate Chips.
Provided by Ghirardelli
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Stir together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the butter with the white and brown sugars using an electric mixer at medium speed until the mixture is creamy and lightened in color, about 4 minutes. Add the vanilla and eggs, one at a time, mixing on low speed until incorporated.
- Gradually blend the flour mixture into the creamed mixture. Stir in the chocolate chips and nuts. Drop by the tablespoonful onto ungreased cookie sheets about 2 inches apart.
- Bake for 9 to 11 minutes, until the cookies are golden brown. Transfer the cookies to wire racks to cool. Store in airtight container at room temperature for up to one week.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 86.3 mg, Sugar 11.1 g
GHIRARDELLI MILK CHOCOLATE SHORTBREAD COOKIES
Have you ever purchased this cookie mix?! These cookies are delicious. I was curious on how to make them from scratch and I got this one from my bf's mom.
Provided by Kitty Kat Cook
Categories Drop Cookies
Time 23m
Yield 40-45 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
- Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
- Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
- Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
- Enjoy with milk!
Nutrition Facts : Calories 445.2, Fat 31, SaturatedFat 19.5, Cholesterol 81.3, Sodium 102.4, Carbohydrate 38.8, Fiber 0.9, Sugar 9.9, Protein 3.6
Tips:
- Use high-quality chocolate chips. Ghirardelli is a great option, but you can use any brand you like.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give them a crispy exterior and a chewy interior.
- Let the cookies cool on a wire rack before enjoying them. This will help them set and prevent them from falling apart.
Conclusion:
Ghirardelli milk chocolate chip cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect Ghirardelli milk chocolate chip cookies that will be a hit at any gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
