Best 2 Ghirardelli Dark Chocolate Truffles Recipes

Indulge in a decadent journey of flavors with our exquisite Ghirardelli dark chocolate truffles. These delectable treats are crafted with a harmonious blend of premium Ghirardelli dark chocolate, creating a rich and velvety symphony on your palate. Each truffle is lovingly handcrafted to perfection, adorned with a variety of toppings that tantalize your senses. From the classic cocoa powder dusting to the alluring shimmer of gold dust, these truffles are a visual masterpiece that will captivate your eyes before you savor their heavenly taste. Discover the art of chocolate making as we guide you through a collection of recipes that cater to every palate and skill level. Whether you're a seasoned chocolatier or a novice eager to explore the world of confectionery, our step-by-step instructions and expert tips will lead you to truffle-making success. Get ready to impress your loved ones or treat yourself to a moment of pure bliss with these irresistible Ghirardelli truffles.

Let's cook with our recipes!

GHIRARDELLI DARK CHOCOLATE TRUFFLES

Ghirardelli Dark Chocolate Truffles image

Make and share this Ghirardelli Dark Chocolate Truffles recipe from Food.com.

Provided by Lalaloob

Categories Candy

Time 30m

Yield 14 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup heavy cream
6 tablespoons unsalted butter, cut into small pieces
2 cups 60% cocoa bittersweet chocolate chips
3/4 cup chopped almonds or 3/4 cup pecans

Steps:

Bring the cream to a simmer in a small saucepan.
Add butter and stir until melted.
Add Ghirardelli chocolate.
Stir until completely melted and smooth.
Remove from heat and pour the chocolate mixture into a shallow bowl.
Cool, cover and put in refrigerator until firm, at least 2 hours.
Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.

GHIRARDELLI® DARK CHOCOLATE TRUFFLES

GHIRARDELLI® DARK CHOCOLATE TRUFFLES image

Categories Chocolate Dessert

Yield 30 Truffles

Number Of Ingredients 4

Ingredients

⅓ cup heavy cream
6 tablespoons (¾ stick) unsalted butter, cut into small pieces
2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1.3 cup Ghirardelli Unsweetened Cocoa or ¾ cup chopped almonds or pecans

Steps:

In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. Cool, cover, and refrigerate the mixture until firm, at least 2 hours. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

Tips:

Use high-quality chocolate. The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
Chill the chocolate and cream mixture thoroughly before rolling the truffles. This will help the truffles to set properly.
Use a variety of coatings for the truffles. You can use cocoa powder, chopped nuts, sprinkles, or even edible glitter.
Truffles can be made ahead of time and stored in the refrigerator for up to two weeks. This makes them a great option for parties or gifts.
Truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages.

Conclusion:

Ghirardelli dark chocolate truffles are a classic dessert that is perfect for any occasion. They are rich, decadent, and easy to make. With just a few simple ingredients, you can create a delicious treat that will impress your friends and family. So next time you are looking for a special dessert, give Ghirardelli dark chocolate truffles a try. You won't be disappointed.