Best 2 Ghirardelli Dark Chocolate Truffles Recipes
Indulge in a decadent journey of flavors with our exquisite Ghirardelli dark chocolate truffles. These delectable treats are crafted with a harmonious blend of premium Ghirardelli dark chocolate, creating a rich and velvety symphony on your palate. Each truffle is lovingly handcrafted to perfection, adorned with a variety of toppings that tantalize your senses. From the classic cocoa powder dusting to the alluring shimmer of gold dust, these truffles are a visual masterpiece that will captivate your eyes before you savor their heavenly taste. Discover the art of chocolate making as we guide you through a collection of recipes that cater to every palate and skill level. Whether you're a seasoned chocolatier or a novice eager to explore the world of confectionery, our step-by-step instructions and expert tips will lead you to truffle-making success. Get ready to impress your loved ones or treat yourself to a moment of pure bliss with these irresistible Ghirardelli truffles.
Check out the recipes below so you can choose the best recipe for yourself!
GHIRARDELLI DARK CHOCOLATE TRUFFLES
Make and share this Ghirardelli Dark Chocolate Truffles recipe from Food.com.
Provided by Lalaloob
Categories Candy
Time 30m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Bring the cream to a simmer in a small saucepan.
- Add butter and stir until melted.
- Add Ghirardelli chocolate.
- Stir until completely melted and smooth.
- Remove from heat and pour the chocolate mixture into a shallow bowl.
- Cool, cover and put in refrigerator until firm, at least 2 hours.
- Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.
GHIRARDELLI® DARK CHOCOLATE TRUFFLES
Steps:
- In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. Cool, cover, and refrigerate the mixture until firm, at least 2 hours. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill the chocolate and cream mixture thoroughly before rolling the truffles. This will help the truffles to set properly.
- Use a variety of coatings for the truffles. You can use cocoa powder, chopped nuts, sprinkles, or even edible glitter.
- Truffles can be made ahead of time and stored in the refrigerator for up to two weeks. This makes them a great option for parties or gifts.
- Truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages.
Conclusion:
Ghirardelli dark chocolate truffles are a classic dessert that is perfect for any occasion. They are rich, decadent, and easy to make. With just a few simple ingredients, you can create a delicious treat that will impress your friends and family. So next time you are looking for a special dessert, give Ghirardelli dark chocolate truffles a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
