Best 2 Gf Oregon Bread Recipes

In the realm of gluten-free baking, Oregon bread stands tall as a delectable treat that caters to those with dietary restrictions and those seeking a healthier alternative. Originating in the lush Pacific Northwest, this bread boasts a soft and slightly tangy crumb, a crisp crust, and a nutty flavor that keeps you coming back for more. With its versatility, Oregon bread can be enjoyed as toast, sandwiches, or even as a side dish to your favorite soup or stew. In this article, we will embark on a culinary journey to explore two enticing recipes for gluten-free Oregon bread: a classic version and a vegan variation. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this delightful bread in the comfort of your own home. So, let's gather the ingredients, preheat the oven, and delve into the world of gluten-free baking with Oregon bread as our star.

Here are our top 2 tried and tested recipes!

GARLIC BREAD

Garlic Bread image

Provided by Guy Fieri

Categories side-dish

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 sticks butter, softened
2 cloves garlic, minced
1 scallion, minced
1 tablespoon Parmesan
1 tablespoon finely chopped parsley leaves
Hot sauce, to taste
Salt and freshly cracked black pepper
1 French baguette

Steps:

In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.

GLUTEN FREE OATMEAL FLAX BREAD

Gluten Free Oatmeal Flax Bread image

Finally a GF bread that tastes good! After months of testing, this recipe has replaced all bread in our household. Makes great sandwiches. The pumpkin and flax meal help to give the bread a look and texture that is closer to whole grain bread.

Provided by oldworldtile

Categories Yeast Breads

Time 2h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup gluten-free oats
2 tablespoons rice bran
1 cup hot water
2 eggs
2 tablespoons coconut oil (melted)
2 tablespoons maple syrup or 2 tablespoons honey
2 teaspoons apple cider vinegar
1/2 cup pumpkin puree
1 1/2 cups gluten-free flour (Bob's)
1/2 cup flax seed meal
1 tablespoon xanthan gum
1 teaspoon sea salt
2 teaspoons yeast

Steps:

In small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. Set aside. In med bowl, mix together dry ingredients and set aside. Test temperature of oats, once warm start to:.
In stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. Add oat mixture and dry ingredients and blend for 3 to 4 minutes. Pour into greased breadpan and let rest in warm area for 1 hour. Most of the rising takes place during baking -- don't think it's not ready! Bake for one hour at 350. It may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. The flax will make the top appear a little darker.

Nutrition Facts : Calories 54.5, Fat 4, SaturatedFat 1.8, Cholesterol 26.4, Sodium 156, Carbohydrate 3.6, Fiber 1.3, Sugar 1.6, Protein 1.8

Tips:

Always use high-quality ingredients: Fresh, organic produce and high-quality flours will make a big difference in the flavor and texture of your gluten-free Oregon bread.
Proof the yeast properly: This is essential for ensuring that your bread will rise properly. Proof the yeast in warm water with a little sugar for 5-10 minutes, or until it becomes foamy and active.
Knead the dough well: Kneading the dough helps to develop the gluten in the flour, which gives bread its structure. Gluten-free bread dough is more delicate than regular bread dough, so be gentle when kneading it.
Let the dough rise in a warm place: This will help the dough to double in size. You can place the dough in a warm oven (turned off) or in a sunny spot.
Bake the bread at a high temperature: This will help to create a crispy crust and a fluffy interior.

Conclusion:

Gluten-free Oregon bread is a delicious and healthy alternative to traditional bread. It is easy to make at home with the right ingredients and techniques. With a little practice, you can make gluten-free Oregon bread that is just as good as the real thing. So next time you're looking for a tasty and nutritious bread, give gluten-free Oregon bread a try.

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