Best 2 Gewurzplatzchen Spice Cookies Recipes
Indulge your senses with the delectable Gewürzplatzchen - German spice cookies that are a symphony of flavors. This traditional holiday treat is a staple in German households, passed down through generations. Each bite offers a delightful harmony of warm spices, such as cinnamon, cloves, and cardamom, perfectly balanced with a hint of sweetness. These cookies are not only a treat for the taste buds but also a visual delight, often adorned with intricate designs and colorful sprinkles. As you embark on this culinary journey, you'll discover two enticing recipes: the classic Gewürzplatzchen and a unique variation featuring a marzipan filling. Both recipes promise an unforgettable baking experience, filled with the enticing aromas of freshly ground spices and the satisfaction of creating these beautiful and delicious cookies.
Let's cook with our recipes!
GEWURZPLATZCHEN (SPICE COOKIES)
Make and share this Gewurzplatzchen (Spice Cookies) recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 12m
Yield 4 dozen cookies, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, shortening, and brown sugar thoroughly.
- Blend in egg and molasses.
- Sift together the remaining ingredients.
- Stir into sugar mixture.
- Shape dough into 3/4-inch balls.
- Place 2-inches apart on greased baking sheets.
- Flatten each ball with the bottom of a glass that has been greased and dipped into sugar.
- Bake in preheated 350°F for 12-15 minutes.
- Cool cookies on racks and store in airtight tins.
Nutrition Facts : Calories 595.3, Fat 25.3, SaturatedFat 12.2, Cholesterol 71.7, Sodium 680.5, Carbohydrate 87, Fiber 1.8, Sugar 43.6, Protein 6.7
GERMAN SPICE COOKIES
These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.
Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press to shape the cookies. This is the easiest way to get evenly shaped cookies.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
- Store the cookies in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Gewurzplatzchen, or German spice cookies, combine the flavors of cardamom, cinnamon, clove, and nutmeg in a crisp cookie that's perfect for the holidays. They're easy to make and can be shaped into festive shapes using a cookie press. These cookies are sure to be a hit with your family and friends!This recipe contains additional tips for making the best Gewurzplatzchen:
- Use high-quality spices. The fresher the spices, the better the cookies will taste.
- Don't overmix the dough. Overmixing will make the cookies tough.
- If you don't have a cookie press, you can shape the cookies by hand. Just roll the dough into 1-inch balls and flatten them slightly with a fork.
- Serve the cookies warm or at room temperature.
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