Best 2 Get Well Custard Recipes
In the realm of comforting and nourishing dishes, custard stands tall as a classic delicacy that has been enjoyed for centuries. This velvety smooth and creamy dessert, often associated with its ability to promote healing and well-being, is a culinary treasure that has found its way into many cultures and cuisines around the world. This article presents a delectable collection of custard recipes that cater to various dietary preferences and occasions. From the timeless Baked Custard, a staple in many households, to the luscious Steamed Custard, a delicate treat that is gentle on the stomach, these recipes offer a symphony of flavors and textures that will tantalize your taste buds. For those seeking a gluten-free option, the Almond Flour Custard provides a delightful alternative that is equally satisfying. And for a touch of elegance, the Crème Brûlée Custard, with its caramelized sugar topping, adds a sophisticated twist to this classic dessert. Whether you're looking for a comforting remedy during times of illness or simply craving a delightful indulgence, these custard recipes are sure to provide solace and joy.
Here are our top 2 tried and tested recipes!
GET-WELL CUSTARD
Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she brought folks this special treat so often, our family began calling it "get-well" custard! -Ruth Van Dyke, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla. , Pour egg mixture through a strainer into a 1-1/2-qt. round baking dish; sprinkle with nutmeg. Place round baking dish in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of round baking dish. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove baking dish from water bath immediately to a wire rack; cool 30 minutes. Refrigerate until cold.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 130mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
GET WELL CUSTARD
This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet.
Provided by Jeanie
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 14.8 g, Cholesterol 82.2 mg, Fat 3.9 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 126.2 mg, Sugar 14.8 g
Tips:
- Use whole milk. Whole milk will give your custard a richer flavor and texture than skim or low-fat milk.
- Temper your eggs. Tempering your eggs means slowly bringing them up to temperature with the hot milk. This will help prevent them from curdling.
- Cook your custard over low heat. Custard should be cooked over low heat to prevent it from curdling. Stir it constantly so that it heats evenly.
- Don't overcook your custard. Overcooked custard will be tough and rubbery. Cook it just until it has thickened and coats the back of a spoon.
- Let your custard cool before serving. Custard should be allowed to cool before serving to allow it to set and thicken.
Conclusion:
Custard is a delicious and versatile dessert that can be enjoyed in many ways. Whether you like it classic or with a twist, there is sure to be a recipe in this article that you will love. So next time you're looking for a sweet treat, give one of these custard recipes a try. You won't be disappointed!
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