Best 6 Get Up And Go Granola Recipes
Indulge in the delightful symphony of flavors and textures that is homemade granola. With its captivating aroma and irresistible crunch, this wholesome snack is a symphony of oats, nuts, seeds, and dried fruits, harmoniously combined to create a culinary masterpiece. Our collection of granola recipes offers a diverse selection to suit every palate, from classic to innovative. Embark on a journey of taste as we explore the delightful nuances of each recipe:
* **Classic Granola:** Experience the timeless charm of traditional granola, a harmonious blend of oats, nuts, seeds, and honey, toasted to golden perfection. This classic recipe is a delightful symphony of flavors and textures that will transport you back to simpler times.
* **Cacao Nib Granola:** Embark on a decadent adventure with cacao nib granola, where rich, chocolatey cacao nibs dance amidst a chorus of oats, nuts, and seeds. This indulgent granola is a symphony of flavors that will satisfy your sweet tooth while providing a boost of antioxidants.
* **Coconut Almond Granola:** Escape to a tropical paradise with coconut almond granola, where toasted coconut flakes and sliced almonds create a symphony of tropical flavors. This exotic granola will transport you to a sunny beach, where the gentle ocean breeze carries the sweet scent of coconuts.
* **Peanut Butter Granola:** Experience the irresistible allure of peanut butter granola, where creamy peanut butter harmonizes with oats, nuts, and seeds, creating a symphony of nutty, sweet, and salty flavors. This indulgent granola is a delightful treat that will satisfy your cravings and keep you energized throughout the day.
* **Quinoa Granola:** Explore the realm of ancient grains with quinoa granola, where quinoa flakes join forces with oats, nuts, and seeds, creating a symphony of textures and flavors. This gluten-free granola is a delightful and nutritious option that will keep you feeling full and satisfied.
GET-UP-AND-GO GRANOLA
My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. -Sabrina Olson, Otsego, Minnesota
Provided by Taste of Home
Time 45m
Yield 7-1/2 cups.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. In a large bowl, combine oats, almonds, brown sugar and flax. In a microwave-safe dish, whisk oil, honey, maple syrup, pie spice and salt. Microwave on high for 30-45 seconds or until heated through, stirring once. Stir in vanilla. Pour over oat mixture; toss to coat., Spread evenly in a 15x10x1-in. baking pan coated with cooking spray. Bake 30-40 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. Stir in cranberries and raisins. Store in an airtight container.
Nutrition Facts : Calories 255 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 5g fiber), Protein 7g protein.
GET UP AND GO
Steps:
- In a blender, combine coffee, milk, Kahlua, Frangelico, vodka and ice and blend until smooth. Pour into 6 frozen glasses and garnish with whipped cream and mint sprigs.
BIG DADDY'S GET UP GRANOLA
Provided by Aaron McCargo Jr.
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 degrees F. Lightly grease a half sheet tray lined with parchment paper.
- In a large bowl, combine the oats, peanuts, almonds, walnuts, coconut and brown sugar. Mix well. Add the molasses and peanut oil. Toss well until all ingredients are evenly dispersed and coated. Spread the granola out evenly on the sheet tray. Bake in the oven for 60 minutes, stirring occasionally to achieve even color.
- Remove from the oven and transfer to a large bowl. Fold in raisins and graham crackers. Stir the blueberries into the yogurt in a small bowl. Spoon the yogurt into serving glasses or bowls and top with graham cracker granola.
GOBBLE UP GRANOLA SNACKS
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
Provided by TINAMARIES
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the rice cereal, oats, and raisins. Set aside. Grease a 9x13 inch baking dish with cooking spray.
- Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
- Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.
Nutrition Facts : Calories 146 calories, Carbohydrate 25.6 g, Fat 4.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 72.3 mg, Sugar 10.1 g
ULTIMATE FRUITY GRANOLA
Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it-on its own, with cold milk, or in a yogurt parfait. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 35m
Yield 9 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the oats, almonds, sunflower kernels and flax. In a small saucepan, combine the brown sugar, maple syrup, honey, oil, salt and cinnamon. Cook and stir over medium heat for 2-3 minutes or until brown sugar is dissolved and mixture is heated through. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until golden brown, stirring every 8 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container.
Nutrition Facts : Calories 253 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 5g fiber), Protein 6g protein.
GREATEST GRANOLA
After clipping granola recipes for years, Jonie Daigle in Greensburg, Pennsylvania chose her favorite ingredients from each one, added a few of her own and came up with this tasty version she calls "the greatest"! You're sure to agree. JONIE'S TIP: "Try different combinations of dried fruit, nuts and flavored yogurt for a variety of interesting blends."
Provided by Taste of Home
Time 40m
Yield about 8 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oats, Grape-Nuts and almonds. Spread onto a greased, foil-lined 15x10x1-in. baking pan. Coat mixture with cooking spray. Bake, uncovered, at 300° for 20 minutes, stirring once. , Meanwhile, in a small saucepan, combine the honey, oil and brown sugar. Cook and stir over low heat until heated through. Remove from the heat; stir in vanilla and cinnamon. , Stir cereal and wheat germ into oat mixture. Drizzle with honey mixture; stir to coat. Bake 5-10 minutes longer or until golden brown. Cool on a wire rack. , Break granola into pieces. Sprinkle with apricots and cranberries and mix well. Store in an airtight container. Serve with yogurt if desired.
Nutrition Facts : Calories 415 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 68g carbohydrate (35g sugars, Fiber 6g fiber), Protein 8g protein.
Tips:
- Use a variety of oats. This will give your granola a more interesting texture and flavor. Old-fashioned oats, rolled oats, and quick-cooking oats all work well. You can also add in some steel-cut oats for a chewier texture.
- Don't be afraid to experiment with different nuts and seeds. Almonds, walnuts, pecans, sunflower seeds, and chia seeds are all popular choices. You can also add in some dried fruit, such as raisins, cranberries, or apricots.
- Make sure your granola is well-coated with oil and honey. This will help it to crisp up in the oven. You can also add in some spices, such as cinnamon, nutmeg, or ginger.
- Bake your granola at a low temperature. This will help it to cook evenly and prevent it from burning. Stir the granola every 15 minutes or so to help it brown evenly.
- Let your granola cool completely before storing it. This will help it to retain its crunch. You can store granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Granola is a delicious and versatile snack that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of whole grains, nuts, and seeds. With so many different recipes to choose from, you're sure to find a granola that you love. So what are you waiting for? Start baking today!
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