Best 2 German Warm Cabbage Salad Krautsalat Recipes
**German Warm Cabbage Salad (Krautsalat): A Culinary Delight to Tantalize Your Taste Buds**
Discover the delectable flavors of German Warm Cabbage Salad (Krautsalat), a traditional dish that embodies the essence of German culinary heritage. This versatile salad showcases the perfect balance of sweet, savory, and tangy flavors, making it a delightful accompaniment to various main courses. Our comprehensive guide provides three unique recipes for this classic salad, each offering a distinct twist on the traditional preparation. From the classic warm cabbage salad with bacon to a refreshing apple and fennel variation and a zesty red cabbage version, these recipes cater to diverse preferences and dietary needs. Get ready to embark on a culinary journey as we explore the vibrant flavors of German Warm Cabbage Salad (Krautsalat) and elevate your dining experience to new heights.
GERMAN WARM CABBAGE SALAD (KRAUTSALAT)
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Provided by Polar Bear
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
How to prepare authentic German coleslaw with white cabbage, caraway seeds and optional bacon as garnish.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 20m
Number Of Ingredients 10
Steps:
- 1. Shred the cabbage and place in a heat proof bowl. 2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs. 3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat, 4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss. 5. Optional step. Sprinkle with a few extra caraway seeds, chopped parsley and bacon. Serve.
Nutrition Facts : Calories 51 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
Tips:
- To save time, use a food processor or mandoline to thinly slice the cabbage.
- To make the salad ahead of time, prepare the cabbage and dressing separately and store them in the refrigerator for up to 2 days. When ready to serve, combine the cabbage and dressing and toss to coat.
- If you don't have bacon on hand, you can substitute diced ham or cooked sausage.
- For a vegetarian version of the salad, omit the bacon and add a handful of chopped walnuts or almonds.
- To add a bit of sweetness to the salad, add a tablespoon of honey or maple syrup to the dressing.
- Serve the salad immediately or chill it for at least 30 minutes before serving.
Conclusion:
German warm cabbage salad, also known as Krautsalat, is a simple, yet flavorful salad that is perfect for any occasion. It is made with thinly sliced cabbage, bacon, onion and a tangy dressing. The salad can be served warm or cold and is a great side dish for grilled meats or fish. With its crunchy texture and tangy flavor, this salad is sure to be a hit at your next gathering.
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