Best 2 German Style Spinach Recipes
Embark on a culinary journey to savor the delectable flavors of German-style spinach, a cherished dish deeply rooted in German cuisine. This delightful vegetable side dish boasts a vibrant green hue, a tender texture, and a symphony of savory and slightly tangy flavors. Prepared using fresh spinach, it is skillfully combined with aromatic ingredients like garlic, onion, and bacon, creating a harmonious balance of flavors. The addition of cream or crème fraîche lends a velvety richness, while a touch of nutmeg and lemon zest adds depth and a hint of citrusy brightness. Whether served as an accompaniment to hearty meat dishes, enjoyed as a light and nutritious lunch, or incorporated into creative culinary creations, German-style spinach promises a delightful and memorable dining experience. Discover the art of preparing this classic dish with our comprehensive collection of recipes, offering variations to suit diverse preferences and dietary needs. From traditional methods to innovative twists, explore the culinary possibilities and relish the authentic taste of German-style spinach.
Here are our top 2 tried and tested recipes!
GERMAN-STYLE SPINACH
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN-STYLE SPINACH (OR CHARD)
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.
Provided by NurseJaney
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions.
- Drain well and set aside.
- In a large skillet, saute onion and garlic in butter until tender.
- Stir in spinach, bacon, nutmeg, salt, and pepper.
- Heat through.
Tips:
- For the best flavor, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- To make sure the spinach is cooked evenly, stir it frequently.
- Don't overcook the spinach, or it will become mushy. Cook it just until it is wilted and tender, about 5 minutes.
- Season the spinach to taste with salt, pepper, and nutmeg.
- Serve the spinach as a side dish or main course. It can also be used as a filling for omelets, quiches, and lasagna.
Conclusion:
German-style spinach is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is also a good source of vitamins and minerals, including iron, calcium, and potassium. With its simple ingredients and easy preparation, German-style spinach is a great choice for a healthy and flavorful meal.
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