Best 2 German Style Pasta Recipes
**Indulge in German-Style Pasta: A Culinary Journey of Rich Flavors and Hearty Ingredients**
Embark on a delectable adventure as we delve into the realm of German-style pasta, a symphony of bold flavors and comforting textures. From the classic Käsespätzle, a delightful union of egg noodles, cheese, and onions, to the hearty and flavorful Maultaschen, a meat-filled pasta, this culinary expedition promises a tantalizing exploration of German cuisine. We'll also discover the secrets behind Schupfnudeln, a delectable potato dumpling pasta, and the beloved Spätzle, a staple in Swabian cuisine, renowned for its versatility and delicious simplicity. Join us on this gastronomic journey as we uncover the intricacies of German-style pasta, a testament to the country's rich culinary heritage.
GERMAN-STYLE PASTA
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg
GERMAN-STYLE PASTA
Make and share this German-Style Pasta recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch skillet over medium heat.
- Cook cabbage in oil 2 minutes, stirring occasionally.
- Stir in brown sugar, vinegar and caraway seed.
- Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir Pasta into cabbage mixture; heat until hot.
- Sprinkle with salt and pepper.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your German-style pasta dish. Look for high-quality pasta, vegetables, and meats.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a variety of vegetables: German-style pasta dishes often include a variety of vegetables, such as carrots, celery, onions, and bell peppers. This adds color, flavor, and texture to the dish.
- Use a flavorful sauce: The sauce is what really makes a German-style pasta dish special. There are many different types of sauces that can be used, such as a simple butter sauce, a creamy sauce, or a tomato sauce.
- Don't be afraid to experiment: There are many different ways to make German-style pasta. Feel free to experiment with different ingredients and flavors to create your own unique dish.
Conclusion:
German-style pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and flavorful sauces, it's a great option for a quick and easy weeknight meal or a special occasion dinner. So next time you're looking for something new and different to try, give German-style pasta a try – you won't be disappointed!
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