Best 3 German Strawberry Pfannkuchen Pancakes Recipes

**Indulge in the Delightful World of German Strawberry Pfannkuchen: A Culinary Journey of Sweetness and Tradition**

Embark on a culinary adventure with German strawberry pfannkuchen, a delectable treat that combines the best of pancakes and crepes. These tender, fluffy pancakes are infused with the vibrant flavors of fresh strawberries, creating a delightful symphony of tastes and textures. This article presents a collection of irresistible pfannkuchen recipes that cater to diverse preferences and dietary needs. From classic recipes using traditional ingredients to gluten-free and vegan variations, there's a perfect pfannkuchen for every palate. Whether you prefer a simple preparation or a more elaborate presentation, these recipes offer a range of options to suit your culinary skills and time constraints. Get ready to tantalize your taste buds and immerse yourself in the sweet tradition of German strawberry pfannkuchen.

Here are our top 3 tried and tested recipes!

GERMAN STRAWBERRY "PFANNKUCHEN" (PANCAKES) RECIPE - (4.1/5)

German Strawberry

Provided by Foodiewife

Number Of Ingredients 8

Ingredients

Measurements are "approximate". You want the batter to be fairly thin, but not watery.
3 cups all-purpose flour
3 1/2 cups milk
2 eggs
Pinch of salt
1 teaspoon vanilla
Unsalted butter (for the skillet)
NOTE: You can make the batter a little thicker, if you prefer thick pancakes. I've adapted my mother's version to be thinner- more like crepes.

Steps:

Heat a skillet (I prefer a non-stick)to medium heat. Melt about 1/2 pat of butter until melted Add about 1/2 cup of batter in the middle of the skillet. Lift the skillet and swirl the batter until it coast the entire bottom. Cook until golden brown; flip over (or use a spatula) Keep warm in the oven, while finishing the rest. Add 1to 2 tablespoons of desired filling-- apple sauce, preserves or lemon curd. Sprinkle with powdered sugar.

GERMAN PANCAKES II

German Pancakes II image

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Provided by BRENNASPITZ

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g

BOBBY FLAY'S GERMAN PANCAKE (PFANNKUCHEN)

Bobby Flay's German Pancake (Pfannkuchen) image

Enjoy with sausage and syrup for breakfast, or for dessert with ice cream and caramel sauce. Note: Calvados is a dry, apple-flavored brandy however you may use apple cider, brandy or sweet cooking wine as substitute,

Provided by Galley Wench

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 large eggs
2 tablespoons granulated sugar
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/2 teaspoon ground cinnamon
4 granny smith apples or 4 braeburn apples, peeled, cored and quartered
1 cup granulated sugar
1/4 cup water
3/4 cup heavy cream
1 cinnamon stick
3 tablespoons calvados or 3 tablespoons apple jack brandy
1 teaspoon grated lemon zest

Steps:

Preheat oven to 450 degrees F.
Whisk together the eggs, sugar and salt until smooth.
Whisk in the milk, heavy cream and vanilla extract.
Add the flour and whisk until smooth.
Heat butter in a 9-inch nonstick pan or a cast iron pan, until melted.
Stir in the brown sugar and cinnamon and cook until the sugar has completely melted.
Add the apples and cook until slightly soft, about 8 minutes.
Remove from the heat and stir in the lemon zest.
Pour the batter over the apples and place the pan in the oven.
Bake until the edges are brown and puffy, about 16-18 minutes.
Carefully invert the pancake onto a serving platter.
Dust with confectioners' sugar and drizzle with some of the caramel sauce.
Caramel Sauce:.
Place sugar and water in a medium saucepan and bring to a boil over high heat (do not stir), swirling the pot occasionally to even out the color, until amber in color, 10 to 12 minutes.
While the caramel is cooking, place the heavy cream and cinnamon stick in a small pan and bring to a simmer over medium heat.
Remove from heat and keep warm.
When the caramel has reached the desired color, remove the cinnamon stick from the heavy cream and slowly begin adding the warm cream to the caramel and whisk until smooth.
Remove from the heat and stir in the brandy.

Nutrition Facts : Calories 730.8, Fat 31.6, SaturatedFat 18.8, Cholesterol 205.6, Sodium 225.3, Carbohydrate 108.8, Fiber 3.9, Sugar 90.3, Protein 7.4

Tips:

Use ripe, juicy strawberries for the best flavor. Slicing the strawberries thinly will help them cook evenly.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be careful not to overmix the batter. Overmixing can make the pancakes tough.
Cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and not cook through.
Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, powdered sugar, and fresh fruit.

Conclusion:

German strawberry pfannkuchen are a delicious and easy-to-make breakfast or brunch dish. With their light and fluffy texture and sweet strawberry filling, they're sure to be a hit with everyone at the table. So next time you're looking for a special breakfast treat, give this recipe a try!