Best 2 German Spesi Recipes
**Spätzle: A versatile German dumpling with endless possibilities.**
Spätzle is a type of German dumpling made from a dough of flour, eggs, salt, and water. It is typically served as a main course with a variety of sauces, such as cheese, mushroom, or gravy. Spätzle can also be used in soups, salads, and casseroles. This article provides three different recipes for spätzle: a classic recipe, a recipe for Käsespätzle (cheesy spätzle), and a recipe for lentil spätzle soup. All three recipes are easy to follow and use simple ingredients. With its soft and chewy texture, spätzle is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a hearty main course or a light and flavorful side dish, spätzle is sure to please.
HOMEMADE SPEZI
A refreshing, citrus twist to regular cola. Tastes very close to the Spezi you'll find in Germany.
Provided by The Kitchen Maus
Number Of Ingredients 2
Steps:
- Measure out a ratio of 2 parts Cola and 1 part Sanpellegrino Aranciata. A 1/3 measuring cup works great for a regular sized drinking glass.
- Mix and serve cold.
- Enjoy!
SPEZI (GERMAN ORANGE COLA)
This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix.
Provided by swissms
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In each glass, mix equal parts orange soda and cola. Squeeze the juice of one lemon wedge into each glass. Serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your spesi. Look for fresh, ripe fruits and vegetables, and use high-quality meat and fish.
- Don't overcrowd the pan: When cooking spesi, it's important to not overcrowd the pan. This will prevent the spesi from cooking evenly and will make them more likely to stick to the pan.
- Be careful not to overcook the spesi: Spesi are best when they are cooked through but still slightly tender. Overcooking will make them tough and dry.
- Serve spesi immediately: Spesi are best served immediately after they are cooked. This will ensure that they are at their best flavor and texture.
Conclusion:
Spesi are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a little practice, you'll be able to make perfect spesi every time.
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