Best 2 German Sour Cream Twists Recipes
In the realm of delectable pastries, German Sour Cream Twists stand as a testament to the culinary artistry and rich heritage of German baking. These golden-brown treats, lovingly handcrafted with a blend of simple yet exquisite ingredients, are a delightful symphony of flavors and textures. Each twist boasts a flaky, buttery crust that crumbles in the mouth, encasing a soft, pillowy interior infused with the tangy-sweet embrace of sour cream. Whether enjoyed as a delightful breakfast accompaniment, an afternoon snack, or a sweet ending to a memorable meal, German Sour Cream Twists promise an unforgettable gastronomic experience.
Dive into the article to discover a treasure trove of recipes that unveil the secrets behind these delectable twists. Learn the art of creating the perfect dough, achieving that irresistible flakiness, and mastering the delicate balance of flavors that make these pastries so beloved. From classic Sour Cream Twists to variations featuring tantalizing fillings and toppings, each recipe offers a unique journey into the world of German baking. Indulge in the simplicity of Traditional Sour Cream Twists, delight in the fruity burst of Sour Cream Twists with Jam Filling, or succumb to the decadent temptation of Chocolate Sour Cream Twists. The article provides step-by-step instructions, helpful tips, and stunning visuals to guide you through the baking process, ensuring success in your kitchen endeavors.
GERMAN SOUR CREAM TWISTS
A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. -Sally Gregg, Twinsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator., Sprinkle 1/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough., Bake at 375° until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool., For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists.
Nutrition Facts : Calories 292 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 125mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN SOUR CREAM TWISTS
Make and share this German Sour Cream Twists recipe from Food.com.
Provided by Camerons
Categories Yeast Breads
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the butter and the shortening into the flour and salt. Dissolve the yeast in warm water. Add to teh flour mixture. Add eggs, sour cream and vanilla; mix well. Cover with a damp cloth and refrigerate for at least 2 hours or overnight.
- Roll out 1/2 the dough into an oblong 8.16". Mix 1 1/2 cup of sugar with 2 teaspoons of cinnamon and sprinkle 1/4 of it over the dough.
- Fold 1/3 dough over the middle 1/3, then fold the other end over the middle. The dough is now 3 layers deep.
- Roll our into an oblong again. Use some more of the cinnamon/sugar mixture in place of flour as you roll it out each time. Again sprinkle with some of the c/s mixture and fold in thirds again. This give it a layer effect when baked.
- Cut into 1x4" strips. Place on greased cookie sheet as you give a twist to the ends. Press ends down.
- Bake for 15 minutes at 375.
- Serve warm.
Tips:
- For a crispy exterior and a soft, fluffy interior, use a combination of all-purpose flour and bread flour.
- To achieve a golden brown color, brush the twists with an egg wash before baking.
- Sprinkle the twists with sesame seeds, poppy seeds, or grated Parmesan cheese for added flavor and texture.
- If you prefer a sweeter twist, add a tablespoon of sugar to the dough.
- Serve the twists warm with your favorite dipping sauce, such as sour cream, honey mustard, or marinara sauce.
Conclusion:
German sour cream twists are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. With their crispy exterior, soft and fluffy interior, and customizable flavors, these twists are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy treat, give these German sour cream twists a try - you won't be disappointed!
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