Best 5 German Skillet Dinner Recipes
Indulge in a hearty and flavorful journey with our German Skillet Dinner recipes. This culinary exploration takes you through a symphony of traditional German flavors, featuring three distinct dishes that showcase the richness of German cuisine. From the classic and comforting Sauerkraut and Sausage Skillet, to the delectable One-Pot German Goulash, and the hearty German Potato and Sausage Skillet, each recipe promises a unique taste experience. These skillet dinners are not only easy to prepare but also incredibly satisfying, making them perfect for busy weeknight meals or cozy family gatherings. So, grab your skillet and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
GERMAN SKILLET DINNER
Found this on Facebook!
Provided by Becky Graves
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled hamburger, salt and pepper, then tomatoes and minced garlic. Cover with lid and simmer 25-40 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done.
HONEYMOON GERMAN SKILLET DINNER
This is a great all in one skillet dinner. My best friend prepared this for me on the first day home from her honeymoon. It was the first time I ate dinner with them after they married. I eat it with fond memories all the time. It is a regular in our home. Even if you dont like sauerkraut, you will like this meal
Provided by The Rantin Raven
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take a dutch oven or large skillet, must have lid. Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
- Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.
- Dinner is done, serve with hot rolls and salad.
- This is great food!
- Mary Lou from Iowa.
Nutrition Facts : Calories 755.6, Fat 49.2, SaturatedFat 24.7, Cholesterol 176.7, Sodium 1318.7, Carbohydrate 41.1, Fiber 4.7, Sugar 5.6, Protein 36.7
GERMAN SKILLET
Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!-Peggy Heitzman, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
Nutrition Facts :
GERMAN SKILLET DINNER RECIPE
Provided by á-32188
Number Of Ingredients 7
Steps:
- Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled ground beef, salt and pepper. Add tomatoes on top. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done. Serve immediately.
GERMAN SKILLET
Make and share this German Skillet recipe from Food.com.
Provided by Moe Larry Cheese
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet melt butter.
- Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
- In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
- Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use a large skillet: A large skillet will give you plenty of room to cook all of the ingredients without overcrowding them. This will help ensure that everything cooks evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the ingredients will not cook evenly and will likely become soggy. Cook the ingredients in batches if necessary.
- Use a combination of cooking methods: Searing, browning, and braising are all great cooking methods for this dish. Searing the meat will give it a nice crust, while browning the vegetables will add flavor. Braising will help to tenderize the meat and vegetables and create a delicious sauce.
- Season the dish well: Don't be afraid to season the dish with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the ingredients.
Conclusion:
German skillet dinner is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
