Best 2 German Sausage Chowder Recipes

Welcome to the realm of culinary delights, where flavors dance and aromas tantalize the senses. Embark on a journey to discover German sausage chowder, a hearty and comforting dish that embodies the essence of rustic European cooking. This delectable soup, brimming with savory German sausage, tender vegetables, and a symphony of seasonings, promises to warm your soul on a chilly day.

Our culinary adventure begins with a classic German sausage chowder recipe that showcases the bold flavors of traditional German sausage. Succulent pork sausage, browned to perfection, lends its richness to the broth, while a medley of vegetables, including potatoes, carrots, celery, and onions, adds texture and sweetness. A generous helping of herbs and spices, such as thyme, bay leaves, and paprika, infuses the chowder with a depth of flavor that will leave you craving more.

But our culinary exploration doesn't end there. We also present a vegetarian German sausage chowder recipe, a delightful twist on the classic dish that caters to plant-based preferences. Meatless sausage, made from a blend of hearty plant-based ingredients, provides a satisfying meaty texture without compromising on flavor. The same symphony of vegetables, herbs, and spices creates a symphony of flavors that will delight vegetarians and meat-eaters alike.

For those seeking a creamy and indulgent experience, our creamy German sausage chowder recipe beckons. A luscious blend of heavy cream and cream cheese envelops the chowder, creating a velvety smooth texture that coats the palate in pure bliss. The addition of sharp cheddar cheese adds a touch of tanginess that balances the richness of the cream, resulting in a chowder that is both decadent and satisfying.

So, prepare your taste buds for a culinary journey like no other. Whether you prefer the classic, vegetarian, or creamy version, our German sausage chowder recipes will transport you to the heart of European comfort food. Gather your ingredients, don your apron, and let the symphony of flavors begin!

Here are our top 2 tried and tested recipes!

GERMAN SAUSAGE CHOWDER

German Sausage Chowder image

Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.

Provided by ALLIE1275

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

3 cubes chicken bouillon
5 medium potatoes, cubed
1 (16 ounce) package kielbasa sausage, sliced
1 onion, diced
1 small head cabbage, cored and sliced
1 (12 fluid ounce) can evaporated milk
1 pound Swiss cheese, shredded
1 pinch salt and pepper to taste

Steps:

Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.

Nutrition Facts : Calories 585.4 calories, Carbohydrate 39.5 g, Cholesterol 102.9 mg, Fat 34.9 g, Fiber 5.4 g, Protein 29.5 g, SaturatedFat 17.5 g, Sodium 1127.2 mg, Sugar 10.9 g

GERMAN SAUSAGE CHOWDER

German Sausage Chowder image

This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.

Provided by Karen From Colorado

Categories Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces
2 medium potatoes, peeled and chopped
1 medium onion, chopped
1 small head of cabbage, shredded (4 cups)
3 cups milk
3 teaspoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups water
1 cup shredded swiss cheese

Steps:

In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
Bring to boil, reduce heat.
Cover and simmer for 20 minutes or until potatoes are almost done.
Stir in cabbage.
Cook 10 minutes more.
Stir in 2 1/2 cups of the milk.
Stir remaining 1/2 cup of milk into the flour.
Stir flour and milk into soup.
Cook and stir until thickened.
Stir in cheese until melted.

Tips:

Use good quality sausage: The sausage is the star of this chowder, so it's important to use a good quality variety. Look for a sausage that is made with all-natural ingredients and has a good flavor.
Don't overcook the sausage: Sausage can easily become dry and tough if it is overcooked. Cook it just until it is browned on all sides and then remove it from the pot.
Use a variety of vegetables: This chowder is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as potatoes, carrots, celery, onions, or corn.
Use a good quality broth: The broth is another important ingredient in this chowder. Use a good quality broth that has a rich flavor. You can use chicken broth, beef broth, or vegetable broth.
Season the chowder to taste: Season the chowder with salt, pepper, and other spices to taste. You may also want to add a splash of lemon juice or vinegar to brighten the flavor.

Conclusion:

German sausage chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and satisfying soup, give this German sausage chowder a try.