Best 4 German Rice Recipes
Indulge in the delightful flavors of German rice, a versatile dish with a rich history and diverse variations. From the classic one-pot meal of Reispfanne to the creamy and comforting Schinkennudeln, our collection of German rice recipes offers a culinary journey through Germany's culinary heritage. Savor the hearty goodness of Bauernreis, a dish featuring tender rice, savory sausage, and aromatic mushrooms. Explore the unique flavors of Gefüllte Paprika, bell peppers stuffed with a delectable combination of rice, ground beef, and a medley of spices. And don't miss the simplicity yet deliciousness of Gurkenreis, a refreshing salad combining rice, cucumbers, and a tangy dressing. With options for every palate and occasion, our German rice recipes promise a satisfying and memorable dining experience.
Here are our top 4 tried and tested recipes!
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
GERMAN RICE
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Provided by Natdiamond
Categories World Cuisine Recipes European German
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
- Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.
Nutrition Facts : Calories 716.4 calories, Carbohydrate 79 g, Cholesterol 59.5 mg, Fat 35.2 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 11.6 g, Sodium 1632.6 mg, Sugar 6.2 g
GERMAN SWEET RICE RECIPE - (3.7/5)
Provided by bubbles7380
Number Of Ingredients 6
Steps:
- Spray a 2 quart saucepan with Pam. Add dry rice and water. Cook over medium low heat until most of water has been absorbed. Add milk and continue cooking slowly, stirring frequently. Remove from heat while rice is still rather soft. Add sugar, butter and salt and mix well. Should be cooked in last 30 to 40 minutes before serving. If rice becomes too stiff, add a small amount of milk and heat through.
HOT GERMAN RICE SALAD
This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm.
Nutrition Facts : Calories 351 calories, Fat 19g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 234mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality rice: Choose a short-grain or medium-grain rice, such as Arborio or Carnaroli, for a creamy and flavorful risotto.
- Toast the rice: Toasting the rice in butter or oil before adding the liquid helps to develop its flavor and prevent it from becoming mushy.
- Use a flavorful liquid: The liquid you use to make risotto is key to its flavor. Use a combination of chicken or vegetable broth, white wine, and/or milk for a rich and savory taste.
- Add the liquid gradually: Add the liquid to the rice in small increments, stirring constantly. This allows the rice to absorb the liquid evenly and prevents it from becoming too soupy.
- Cook the risotto until it is al dente: Risotto should be cooked until it is al dente, or slightly firm to the bite. Overcooked risotto will be mushy and unpleasant.
- Stir the risotto constantly: Stirring the risotto constantly helps to prevent the rice from sticking to the bottom of the pan and ensures that it cooks evenly.
- Add cheese and butter at the end: Once the risotto is cooked, stir in some grated Parmesan cheese and a knob of butter for a creamy and flavorful finish.
- Serve immediately: Risotto is best served immediately, while it is still hot and creamy.
Conclusion:
German rice is a versatile and delicious dish that can be enjoyed as a main course or side dish. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perfect pot of German rice that will impress your family and friends. So next time you're looking for a quick and easy meal, give German rice a try. You won't be disappointed!
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