Best 4 German Potato Omelet Recipes
**Indulge in Culinary Delight: Discover the Art of German Potato Omelet and Explore Variations from Around the World**
Embark on a culinary journey with the German potato omelet, a savory and versatile dish that has captured the hearts of food enthusiasts worldwide. This hearty omelet, known as Kartoffelpuffer in German, showcases the perfect harmony of crispy, golden-brown exteriors and fluffy, tender interiors. Typically made with grated potatoes, eggs, and a blend of seasonings, it's a staple in German cuisine and a beloved comfort food across many cultures. Our comprehensive guide presents a classic German potato omelet recipe, along with a collection of enticing variations inspired by diverse culinary traditions. From the traditional Bavarian Kartoffelpuffer to the Spanish tortilla de patatas and the Italian frittata di patate, each recipe offers a unique twist on this classic dish. Get ready to tantalize your taste buds and explore the world of potato omelets through our carefully curated selection of recipes.
GERMAN OMELET (BAUERNFRUHSTUCK)
This is a traditional German breakfast. The name means German farmer's breakfast. I think it works well for breakfast or dinner!
Provided by Lynette !
Categories Eggs
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a 10 inch skillet; add potato and onion. Cook over medium heat, stirring occasionally, 20 minutes or until the vegetables are tender and golden brown. Add ham (or bacon), and cook 5 minutes, stirring frequently. Sprinkle with parsley.
- 2. Combine eggs, salt, pepper, and half-and-half in a large bowl, beating with a wire whisk until blended. Pour the egg mixture over the potato mixture. Cover and cook over low heat 10 minutes or until almost set.
- 3. Gently lift the edges of the omelet with a spatula, and tilt pan so that the uncooked portion flows underneath. Sprinkle with cheese; cover and cook until cheese melts. To serve, cut omelet into wedges.
POTATO OMELET
Steps:
- In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium. , In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 279mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
BAUERN OMELETTE (GERMAN OMELETTE)
Make and share this Bauern Omelette (German Omelette) recipe from Food.com.
Provided by Galley Devil
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk eggs togeether well.
- Add salt and pepper and whisk again.
- Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
- Add the butter and allow it to melt before pouring in the egg.
- Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
- Serve hot.
Nutrition Facts : Calories 242.5, Fat 16.6, SaturatedFat 6.2, Cholesterol 350.4, Sodium 439.5, Carbohydrate 8.8, Fiber 1, Sugar 1.9, Protein 14.1
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
Tips:
- Use a well-seasoned cast iron skillet for the best results. A cast iron skillet will help to evenly distribute the heat and prevent the potatoes from sticking.
- Be patient when cooking the potatoes. It takes time for them to become golden brown and crispy. Don't be tempted to turn them too often, or they will break apart.
- Use a combination of butter and oil to cook the potatoes. This will help to prevent them from sticking and will also add flavor.
- Add the eggs to the skillet in a thin layer. This will help them to cook evenly.
- Season the eggs with salt and pepper to taste.
- Cook the eggs until they are set, but still slightly runny in the center. This will give them a creamy texture.
- Serve the German potato omelet immediately with your favorite toppings. Some popular toppings include:
- Chopped chives
- Sour cream
- Apple sauce
Conclusion:
The German potato omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its crispy potatoes, fluffy eggs, and flavorful seasonings, the German potato omelet is sure to be a hit with your family and friends.
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