Best 2 German Pork And Cabbage Casserole Recipes

Indulge in the comforting flavors of German Pork and Cabbage Casserole, a hearty and flavorful dish that combines succulent pork, tender cabbage, and a medley of aromatic spices. This classic casserole is a staple in German cuisine and is often enjoyed during the colder months. It is a one-pot meal that can be easily prepared using simple ingredients, making it a favorite among home cooks.

Our collection of recipes offers a variety of takes on this traditional dish, each with its own unique twist. From the classic recipe that showcases the essence of German flavors, to variations that incorporate different meats, vegetables, and seasonings, you're sure to find a recipe that suits your taste.

Whether you prefer the traditional version with pork and cabbage, or are looking for a more adventurous take with chicken or beef, our recipes have you covered. Some recipes feature a creamy sauce that adds a rich and velvety texture to the casserole, while others rely on the natural juices from the meat and vegetables to create a flavorful broth.

The recipes also include helpful tips and suggestions for customizing the dish to your liking. You'll learn how to adjust the spice level, add different vegetables, and even create a vegetarian version of the casserole. With step-by-step instructions and detailed ingredient lists, our recipes make it easy for home cooks of all skill levels to prepare this delectable dish.

So gather your ingredients, preheat your oven, and embark on a culinary journey to Germany with our collection of German Pork and Cabbage Casserole recipes. These hearty and comforting casseroles are sure to warm your heart and fill your belly with satisfaction.

Here are our top 2 tried and tested recipes!

GERMAN PORK AND CABBAGE CASSEROLE

German Pork and Cabbage Casserole image

Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.

Provided by Historychef123

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
6 country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups cabbage
1 cup chopped onion
1 chopped apple
1 cup julienne sliced carrot
3/4 cup apple cider (apple juice will work too)
1 teaspoon caraway seed

Steps:

preheat oven to 350°F.
Cook bacon, crumble in bowl.
Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
Place in greased 9x13 baking dish, leave fat in skillet.
Cook cabbage and onion until softened in grease.
Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
Cover with foil, bake 30-45 minute until center is 160°F.

GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE

German Bamberger Kraubraten -Beef, Pork and cabbage Casserole image

Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.

Provided by Nancy J. Patrykus

Categories Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

1 small head of cabbage about 1 pound
1 Tbsp vegetable oil
2 medium onions chopped
1/2 lb lean pork, cubed
1 lb lean ground beef
1/2 tsp salt
1/2 tsp pepper
1 tsp vegetable oil
3-6 strips of thick bacon
1 tsp caraway seeds
1/2 c white wine

Steps:

1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.

Tips:

For the best flavor, use high-quality pork and cabbage. Look for pork that is well-marinated and cabbage that is fresh and crisp.
If you don't have a Dutch oven, you can use a large pot or braising pan. Just make sure that it has a tight-fitting lid.
To save time, you can use pre-shredded cabbage. However, fresh cabbage will give the casserole a better flavor.
If you like, you can add other vegetables to the casserole, such as carrots, celery, or potatoes.
Serve the casserole with your favorite sides, such as mashed potatoes, rice, or noodles.

Conclusion:

German pork and cabbage casserole is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this casserole a try.

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