Best 2 German Nut Cake Recipes

Embark on a culinary journey to the heart of German baking traditions with our German Nut Cake recipes. Immerse yourself in the rich flavors of these classic cakes, each boasting a unique blend of nuts, spices, and sweet, tender crumb. From the traditional Nusskuchen, an iconic coffee cake brimming with roasted nuts and a hint of cinnamon, to the elegant Marmorkuchen, a marbled masterpiece of vanilla and chocolate batters swirled together, these recipes offer a delightful array of textures and flavors. Discover the secrets to creating the perfect German Nut Cake, with tips on selecting the finest nuts, achieving the perfect balance of sweetness and spice, and ensuring a moist, fluffy crumb. Whether you're a seasoned baker or just starting your baking adventure, these recipes will guide you through the process, ensuring a delectable and memorable homemade treat.

Let's cook with our recipes!

GERMAN NUT CAKE

German Nut Cake image

This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside texture to this cake...Yum Yum!

Provided by llk2day

Categories Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb margarine
4 eggs
2 cups sugar
1 teaspoon vanilla
1 cup sour cream
1 teaspoon baking powder
1/2 teaspoon salt
2 cups flour
10 ounces maraschino cherries (drained, either cut in half or left whole)
2 cups walnuts (whole half pieces)
3 tablespoons sugar
1/2 teaspoon cinnamon (set aside for pan dusting)

Steps:

Cream together the two cups of sugar, vanilla, margarine, and eggs.
Add the sour cream and blend well.
Add the dry ingredients (except the set aside ingredients).
Blend together well.
Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the 1/2 teaspoons cinnamon.
Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly.
Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan.
Bake in a hot oven at 350 degrees for 1 hour and 15 minutes.
Enjoy!

Nutrition Facts : Calories 581.9, Fat 33.6, SaturatedFat 7.1, Cholesterol 72, Sodium 346.7, Carbohydrate 66, Fiber 2.7, Sugar 46.9, Protein 7.8

TYROLEAN NUT CAKE (TIROLER NUSSKUCHEN)

Tyrolean Nut Cake (Tiroler Nusskuchen) image

You can bake this delicious nut cake from Tyrol in a fluted tube pan (such as Bundt®) or loaf pan. It is moist and will last a few days (if you can keep the family away from it). Hazelnuts are my favorite, but you can use walnuts as well.

Provided by Ursel

Categories World Cuisine Recipes European Austrian

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

⅞ cup unsalted butter, room temperature, plus more for baking dish
¼ cup dry bread crumbs
6 eggs
⅞ cup white sugar
3 teaspoons vanilla sugar
¾ cup dry white wine
1 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 pinch salt
1 ½ cups ground hazelnuts
¾ cup chocolate chips, or to taste

Steps:

Grease a fluted tube pan (such as Bundt®) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).
Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.
Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 432 calories, Carbohydrate 35.7 g, Cholesterol 128.6 mg, Fat 29.5 g, Fiber 2.8 g, Protein 7.7 g, SaturatedFat 11.9 g, Sodium 109 mg, Sugar 21.6 g

Tips:

Use high-quality nuts: Fresh, flavorful nuts will make a big difference in the taste of your cake. If possible, buy nuts that are already shelled and chopped.
Toast the nuts before using them: This will enhance their flavor and make them more fragrant. To toast nuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown and fragrant.
Use a stand mixer: A stand mixer will make it much easier to cream together the butter and sugar, and to mix in the eggs and flour. If you don't have a stand mixer, you can use a hand mixer, but it will take a little longer.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake to rise evenly.

Conclusion:

German Nut Cake is a delicious and festive cake that is perfect for any occasion. With its moist, flavorful crumb and crunchy nuts, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give German Nut Cake a try. You won't be disappointed!