Best 3 German Noodle Bake Recipes
## **Introduction**:
**German Noodle Bake: A Culinary Symphony of Comfort and Flavor**
Embark on a delectable journey into the heart of German cuisine with our exquisite German Noodle Bake. This comforting casserole combines tender noodles, savory ground beef, a creamy sauce, and a crispy cheese topping, resulting in a symphony of flavors that will tantalize your taste buds. Our recipe offers two delightful variations: a classic version brimming with traditional German spices and a vegetarian alternative featuring a medley of colorful vegetables. Both variations promise an unforgettable culinary experience, perfect for family gatherings, cozy dinners, or as a hearty addition to your weekly meal plan. Prepare to indulge in a dish that captures the essence of German comfort food, leaving you satisfied and yearning for more.
GERMAN NOODLE BAKE
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. -Kathleen Meineke, Cologne, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,
Nutrition Facts : Calories 275 calories, Fat 16g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 453mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
GERMAN NOODLE BAKE (GEMUTLICHKEIT)
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Provided by DailyInspiration
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease well a 2-quart casserole dish. Preheat oven to 350 degrees. Cook noodles according to package instructions until tender, but not soft. Drain well.
- Melt butter in a skillet; saute onion and celery. Stir in salt, caraway seed, and pepper. Spread a third of the noodles in casserole dish. Cover with half of the vegetables. Add half of the cottage cheese and half of the sour cream, spreading it over evenly. Repeat alternating layers, ending with noodles. Sprinkle with shredded cheese. Pour beaten eggs over the top of the casserole. Bake for on hour. Let stand for 10 minutes before cutting into servings.
GERMAN NOODLE BAKE (OVEN OR CROCK POT)
From the 1989 edition of our church cookbook. This is one of my favorite ground beef casseroles. I thought I had lost it forever and have been searching and racking my brain for months trying to remember all of the ingredients. I was at my mom's house the other day and was flipping through this cookbook - and look what I found! It freezes and reheats well; it's a good dish to prepare ahead of time since it can be refrigerated and then baked later. **Note** This also works great in the crock-pot. Simply layer the ingredients as you would in a casserole dish and cook on low for about 4 hours.
Provided by Sweet Diva MJ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and drain.
- Combine with next 6 ingredients.
- Cook noodles and drain.
- Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
- In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
- Top with grated cheese.
- Bake at 350 for 20 minutes.
- Serves 4-6.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your German Noodle Bake. Use fresh vegetables, herbs, and cheese, and choose a good quality pasta.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture in the casserole.
- Use a variety of vegetables: Feel free to add other vegetables to your German Noodle Bake, such as broccoli, cauliflower, or zucchini. This will make the dish more colorful and nutritious.
- Don't skimp on the cheese: Cheese is one of the key ingredients in German Noodle Bake. Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Serve immediately: German Noodle Bake is best served hot and fresh out of the oven. This will ensure that the cheese is melted and gooey and the pasta is still al dente.
Conclusion:
German Noodle Bake is a hearty, comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own preferences. With its creamy sauce, tender noodles, and melted cheese, German Noodle Bake is sure to be a hit with your family and friends.
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