Best 2 German Homemade Marzipan Recipes

**Marzipan: A Sweet Treat with Almond Essence**

Marzipan, a delectable confection with a rich history and distinct almond flavor, has captivated taste buds for centuries. Originating in the Middle East, this sweet treat has found a home in many cultures worldwide, including Germany, where it is cherished as a culinary treasure. In this article, we present a collection of German homemade marzipan recipes that showcase the versatility and creativity of this almond-based delicacy. From classic marzipan to variations infused with unique flavors and textures, these recipes offer a delightful journey into the world of marzipan artistry. Whether you are a seasoned baker or a novice in the kitchen, these recipes provide a step-by-step guide to crafting your own marzipan creations, ensuring a delightful sensory experience with every bite. Join us as we explore the art of marzipan making and discover the endless possibilities it holds for sweet indulgences.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN HOMEMADE MARZIPAN

German Homemade Marzipan image

It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.

Provided by transatlantikkoch

Categories World Cuisine Recipes European German

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 ¾ cups whole almonds
1 ¼ cups confectioners' sugar, or more as needed
water as needed
3 drops almond extract

Steps:

Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g

GERMAN HOMEMADE MARZIPAN

GERMAN HOMEMADE MARZIPAN image

Number Of Ingredients 3

Ingredients

1 3/4 cups whole almonds
1 1/4 cups (or more as needed) confectioners' sugar
3 drops (optional) almond extract, water as needed

Steps:

Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle.
Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain in a colander.
Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy.
Wrap in plastic wrap and store in a cool, dry place.
Note: The easiest way to remove the skins of the almonds is when they are wet. Do not use already peeled almonds as they will have a drier consistency.

Tips:

Use a food processor or high-powered blender to achieve the smoothest possible texture for your marzipan.
If the marzipan is too sticky, add more powdered sugar until it reaches the desired consistency.
If the marzipan is too dry, add a small amount of almond extract or water until it is smooth and pliable.
If you plan on using the marzipan for molding or shaping, chill it in the refrigerator for at least 30 minutes before using.
Store marzipan in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to three months.

Conclusion:

Homemade German marzipan is a versatile and delicious treat that can be enjoyed in many different ways. Whether you are using it as a filling for cakes and pastries, shaping it into candies, or simply enjoying it on its own, this recipe will provide you with the perfect base. With just a few simple ingredients and a little bit of time, you can create a delicious and authentic German marzipan that is sure to impress your friends and family.