Best 3 German Hazelnut Cookies Recipes
Embark on a delightful culinary journey with German Hazelnut Cookies, a timeless treat that captures the essence of traditional German baking. These cookies, also known as Haselnussmakronen, are renowned for their delicate texture, nutty flavor, and elegant appearance. They are crafted with a simple yet harmonious blend of ground hazelnuts, sugar, egg whites, and a touch of vanilla, resulting in a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets behind these delectable cookies through our curated collection of recipes, each offering unique variations that cater to diverse preferences and dietary needs. From classic recipes that stay true to the original to gluten-free and vegan adaptations, we have something for every cookie enthusiast. Let the enticing aroma of toasted hazelnuts and the sweet allure of these delectable treats guide you into a world of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
OMA KIENER'S HAZELNUT CHRISTMAS COOKIES
An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes, they are easy to make and taste very nutty. They make me think of Christmas and my grandmother every time I enjoy one.
Provided by KitchenGeisha
Categories World Cuisine Recipes European German
Time 8h27m
Yield 48
Number Of Ingredients 9
Steps:
- Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
- Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
- Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.
Nutrition Facts : Calories 52 calories, Carbohydrate 6 g, Cholesterol 12.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 47.5 mg, Sugar 2.9 g
GERMAN HAZELNUT COOKIES
Make and share this German Hazelnut Cookies recipe from Food.com.
Provided by Clara12
Categories Dessert
Time 45m
Yield 20 filled cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar with an electric mixer on medium speed until well blended.
- Add egg.
- Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
- Divide dough in half and form 2 logs.
- Chill the logs, wrapped in foil, for at least 1 hour.
- Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
- Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.
- Let cool completely.
- Place Nutella between the two bottom sides of the cooled cookies.
- Press gently till filling has spread to edge of cookies.
HAZELNUT COOKIES
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Provided by Sierra
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 35m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
- Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
- Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 10.3 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 5.3 g
Tips:
- Be patient: Making these cookies takes time and patience. Don't rush the process, as it's important to let the dough chill before baking.
- Use high-quality ingredients: The better the ingredients you use, the better the cookies will taste. Look for fresh hazelnuts and good-quality butter.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature so that they cook evenly. Don't overbake them, or they will become dry and crumbly.
- Let the cookies cool before serving: Once the cookies are baked, let them cool on a wire rack before serving. This will help them set and firm up.
Conclusion:
These German hazelnut cookies are a delicious and festive treat that can be enjoyed by people of all ages. They're perfect for holiday parties, cookie exchanges, or simply as a sweet snack. With their rich hazelnut flavor and delicate texture, these cookies are sure to be a hit. So next time you're looking for a special cookie recipe, give these German hazelnut cookies a try. You won't be disappointed!
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