Best 3 German Filled Hoernchen Recipes
**Experience the Delights of German Filled Hörnchen: A Culinary Journey Through Sweet and Savory Flavors**
Embark on a culinary adventure with German filled hörnchen, delectable pastries that tantalize the taste buds with their irresistible combination of crispy puff pastry and a variety of enticing fillings. These crescent-shaped treats, also known as German filled croissants, are a staple of German bakeries and a beloved indulgence for locals and visitors alike.
From the classic combination of vanilla custard and powdered sugar to the hearty embrace of ham and cheese, German filled hörnchen offer a flavor profile that caters to every palate. Whether you prefer the sweet symphony of fruit preserves or the savory dance of herbs and meats, these pastries promise a delightful experience in every bite.
This comprehensive article presents a collection of German filled hörnchen recipes that encompass the full spectrum of flavors and fillings. From traditional favorites to innovative creations, these recipes provide step-by-step instructions to guide you in crafting these delectable pastries at home.
Prepare to be enchanted by the Vanilla Custard Hörnchen, a classic that exudes creamy elegance. Indulge in the lusciousness of the Chocolate Hazelnut Hörnchen, where rich chocolate and nutty hazelnut flavors harmonize perfectly. Savor the savory delights of the Ham and Cheese Hörnchen, a hearty and satisfying snack or meal.
For a fruity twist, embark on the journey of Apricot Jam Hörnchen, where sweet and tart apricot preserves create a delightful filling. Experience the unique combination of salty and sweet with the Feta and Spinach Hörnchen, a delightful fusion of Mediterranean flavors.
Whether you're a seasoned baker or just starting your culinary exploration, these German filled hörnchen recipes will guide you in creating these delectable pastries that are sure to impress family and friends. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!
MANDELHöRNCHEN (CHOCOLATE-DIPPED ALMOND MARZIPAN HORNS)
You'll fall in love with these popular German cookies!
Provided by Kimberly Killebrew
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Place the marzipan, ground almonds, powdered sugar, almond extract, fresh lemon juice, and egg white in a mixing bowl or in the bowl of a food processor with the paddle attachment in place. Knead the mixture until it comes together in a thick and tacky, but not overly sticky, dough. If it's too sticky add a little more ground almonds and/or sugar to it. Wrap the dough in plastic wrap and chill for at least 30 minutes (This can be made days in advance.)
- When you're ready to make the almond horns, break the dough off into pieces and roll them into 1-inch balls. Then roll each ball into a small log, tapering it off so each end is a little thinner.
- Use a pastry brush to brush egg white all over the cookie dough.
- Roll each cookie into the slivered almonds. They don't have to be completely coated and keep in mind also that the ends will be dipped in chocolate. Bend each cookie into the shape of a crescent and place them on a lined cookie sheet about an inch and a half apart.
- The oven should be preheated to 350 degrees. Bake the marzipan almond horns on the middle shelf for 10-15 minutes or until the tips are just starting to turn golden. Remove and let them cool completely.
- Microwave some chocolate chips or chunks of chocolate until melted and then dip each end of the almond horns into the chocolate. Place the almond horns back on the cookie sheet or other surface to let the chocolate harden.
- Store in an airtight container for up to a couple of weeks.
Nutrition Facts : ServingSize 1 cookie, Calories 88 kcal, Carbohydrate 8 g, Protein 2 g, Fat 5 g, Sodium 5 mg, Sugar 6 g
GERMAN FILLED HOERNCHEN
"Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture." NOTE: Preparation time includes 1 hour chill time for the dough. From allrecipes.com and posted for ZWT6.
Provided by kitty.rock
Categories Dessert
Time 1h40m
Yield 48 horns, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the flour, salt, sugar and almonds.
- Cut in the 2/3 cup butter until the mixture is crumbly.
- Add egg, wine, rum and lemon zest. Mix gently until well blended. Adjust the flour if necessary to make a stiff dough.
- On a lightly floured surface, knead the dough briefly, shape into a ball, wrap and chill for at least one hour or until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, roll the dough out to less than 1/4 inch in thickness. Brush with melted butter and cut into triangles about three inches across.
- Place a dab of jam along one side of each triangle and roll up from the jam end to the point. Seal with a dab of water if necessary.
- Place pastry horn onto an ungreased cookie sheet and brush with beaten egg yolk.
- Bake for 20 to 25 minutes in the preheated oven, until crisp and golden. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 72.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 17, Sodium 29.3, Carbohydrate 8.3, Fiber 0.3, Sugar 3.1, Protein 1
VANILLE HOERNCHEN (GERMAN CHRISTMAS COOKIES)
This recipe has been handed down from my great grandmother in Germany. We've had these every Christmas since I can remember and I now make them every year with my kids. They are so delicious.
Provided by Steph Doll
Categories Dessert
Time 37m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients except powdered sugar together in a medium mixing bowl.
- Knead by hand until dough comes together.
- Don't over knead it.
- Seperate dough into about 30 segments.
- Form each segment into a half moon or cresent shape.
- Place on ungreased cookie sheet.
- Preheat oven to 350 degrees.
- Bake 10-12 minutes until they're golden colored.
- Roll the cookies in the powdered sugar while they're still hot or dust them with the powdered sugar while still on the cookie sheet.
- It is important that you do this while they're still warm or the sugar won't stick.
- Put on wire rack to cool.
Nutrition Facts : Calories 105.4, Fat 6.4, SaturatedFat 3.2, Cholesterol 12.8, Sodium 34.6, Carbohydrate 10.9, Fiber 0.5, Sugar 5.1, Protein 1.4
Tips:
- To make the perfect yeasted dough, it is important to use fresh and active yeast. If you are unsure if your yeast is still active, you can test it by dissolving it in a small amount of warm water with a pinch of sugar. If the yeast starts to foam and bubble, it is still good to use.
- When rolling out the dough, be sure to do so on a lightly floured surface to prevent it from sticking. You can also use a rolling pin with guides to help you achieve an even thickness.
- To make sure the hoernchen are cooked evenly, place them on a baking sheet lined with parchment paper. This will help them to brown evenly on the bottom.
- Once the hoernchen are baked, let them cool slightly before filling them. This will help to prevent the filling from making the dough soggy.
Conclusion:
German filled hoernchen are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. With a little planning and effort, you can easily make these delicious pastries at home. So next time you are looking for a new and exciting recipe to try, give German filled hoernchen a try!
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