Best 2 German Currywurst Recipes

**Discover the tantalizing flavors of Currywurst, Germany's beloved sausage delicacy, through our diverse collection of authentic recipes.**

Embark on a culinary journey to the heart of German cuisine with our comprehensive guide to Currywurst. This iconic dish, born in the vibrant streets of Berlin, has captured the hearts and taste buds of food enthusiasts worldwide. Our carefully curated selection of recipes offers a range of options, from classic to contemporary, ensuring that every palate finds its perfect match.

**Indulge in the traditional Currywurst experience with our original recipe, featuring a succulent bratwurst smothered in a rich, aromatic curry sauce.**

For those seeking a modern twist, our Sweet Currywurst recipe adds a touch of sweetness with the addition of honey and ketchup, creating a delightful balance of flavors.

If you're a fan of spicy heat, our Hot Currywurst recipe is sure to ignite your taste buds with its blend of chili powder and cayenne pepper, delivering a satisfying kick.

For a lighter and healthier alternative, our Baked Currywurst recipe utilizes the oven instead of frying, resulting in a healthier version of this classic dish.

Vegetarians can rejoice in our Vegan Currywurst recipe, which offers a plant-based spin on this beloved dish, featuring a hearty vegan sausage topped with a flavorful curry sauce.

No matter your preference, our collection of Currywurst recipes promises an unforgettable culinary experience. So, grab your apron, gather your ingredients, and prepare to savor the irresistible taste of Currywurst, a true testament to German culinary expertise.

Let's cook with our recipes!

CURRY SAUSAGE GERMAN STYLE (CURRYWURST) FROM GERMAN CHEF

Curry Sausage German Style (Currywurst) from German Chef image

Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce.

Provided by sonnyu28

Categories German

Time 7m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package hot dogs
3/4 cup ketchup
1/4 cup onion, diced (or onion powder)
1 tablespoon honey
1 tablespoon strawberry jam
1 tablespoon honey mustard
1 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
1 teaspoon sugar
1 teaspoon curry powder
1 dash cayenne pepper
1 ounce water

Steps:

Dice onions very very small (or use onion powder) and saute in olive oil or butter.
Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
Ad water and reduce heat to a small simmer.
Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
Best served with french fries.

Nutrition Facts : Calories 394.2, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.5, Sodium 1575.1, Carbohydrate 27.8, Fiber 0.6, Sugar 23.4, Protein 11.1

GERMAN CURRYWURST

German Currywurst image

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Provided by JenFen

Categories World Cuisine Recipes European German

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
½ teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
Curry powder to taste

Steps:

Preheat oven to Broil/Grill.
Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.1 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 4.9 g, Protein 18.4 g, SaturatedFat 10.6 g, Sodium 3018.7 mg, Sugar 18.4 g

Tips:

Use good-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your currywurst. Look for bratwurst that is made with pork shoulder or beef, and use a good-quality curry powder.
Don't overcook the bratwurst: Bratwurst is a delicate sausage, and it can easily become dry and tough if it is overcooked. Cook the bratwurst until it is just cooked through, about 5-7 minutes per side.
Make your own curry ketchup: The curry ketchup is the key to the flavor of currywurst. You can make your own curry ketchup by combining ketchup, curry powder, and other spices. Or, you can use a store-bought curry ketchup.
Serve currywurst with your favorite toppings: Currywurst is traditionally served with curry ketchup, but you can also add other toppings, such as mustard, mayonnaise, or pickles.

Conclusion:

Currywurst is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its flavorful curry ketchup and tender bratwurst, currywurst is a surefire hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give currywurst a try!