Best 7 German Cucumber Salad Recipes
**Introducing German Cucumber Salad: A Refreshing and Versatile Side Dish**
German cucumber salad, also known as Gurkensalat, is a classic summer dish that is both refreshing and flavorful. Made with thinly sliced cucumbers, a tangy vinegar-based dressing, and a variety of herbs and spices, this salad is a staple at German picnics, barbecues, and potlucks. It is also a great way to use up an abundance of fresh cucumbers from your garden. This article provides three different recipes for German cucumber salad, each with its own unique flavor profile. The first recipe is a classic version of the salad, made with a simple vinegar-based dressing. The second recipe adds a creamy element with the addition of sour cream, while the third recipe is a spicy version made with chili peppers. No matter which recipe you choose, you are sure to enjoy this delicious and versatile side dish.
GERMAN CUCUMBER SALAD
This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
GERMAN CUCUMBER SALAD WITH SOUR CREAM
This is a very light, tasty salad, and not sweet like many cucumber salads. It's very refreshing with a tangy bite from the green onions. I used dried herbs, of course using less, and it was still very tasty. I got the recipe many years ago from a recipe board online, but do not remember the source. However, it was attributed to a man who made this for his guests at an inn he ran in Germany. I included slicing the vegetables in the approximate time.
Provided by Charmed
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine all the salad ingredients.
- In another small bowl, mix together well all the dressing ingredients.
- Pour over the cucumber salad mixture and toss gently.
- Cover and chill for at least an hour.
GERMAN DELI CUCUMBER SALAD (GURKENSALAT)
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For marinade: mix all ingredients, oil comes last; mix well.
- Then cut the cucumber to fine slices using a potato peeler.
- Sprinkle salt on them and let it rest for 20 minutes.
- Drain liquid released by the cucumber.
- Mix the cucumber slices with the onion and marinade and add the herbs.
- Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
GERMAN CUCUMBER SALAD RECIPE - (4.3/5)
Provided by Gggoody
Number Of Ingredients 7
Steps:
- Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice, then quarter the onion because its easier to eat. In a bowl, combine dill and salt. Add sour cream or yogurt and lemon juice to taste. Mix well. Add onion, cucumber, and tomato to the mixture and stir until the veggies are coated with the dressing.
GERMAN CUCUMBER SALAD
Make and share this German Cucumber Salad recipe from Food.com.
Provided by cookin_nurse
Categories German
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- n a bowl, combine cucumbers, onions, tomatoes and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
GERMAN DILL CUCUMBER SALAD
Steps:
- Peel cucumbers and cut into thin slices. Place in large salad serving bowl. Peel onion and cut into rings. Break rings apart and add to bowl. Add remaining ingredients and stir well. Refrigerate for at least 4 hours. Serve with a slotted serving spoon.
Tips:
- For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers work well.
- Slice the cucumbers thinly so that they absorb the dressing better.
- Use a sharp knife to slice the cucumbers evenly.
- If you don't have red onion, you can use a white or yellow onion instead.
- Adjust the amount of vinegar and sugar to your taste.
- For a creamier salad, add a dollop of sour cream or yogurt.
- For a tangier salad, add a squeeze of lemon juice.
- Garnish the salad with fresh dill or parsley.
Conclusion:
German cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. Serve it with grilled meats, fish, or chicken, or as a light lunch or snack.
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