Best 2 German Butterballs Recipes
**German Butterballs: A Culinary Symphony of Herbs and Savory Delights**
In the culinary landscape of Germany, few dishes evoke such a sense of comfort and warmth as the iconic German butterballs. These succulent meatballs, known as "Koenigsberger Klopse" in German, are a symphony of flavors and textures, combining tender minced meat with a delicate herb-infused sauce. Originating from the East Prussian city of Königsberg, these butterballs have become a cherished tradition, passed down through generations and enjoyed throughout Germany and beyond.
Our collection of German butterball recipes offers a delightful array of variations, catering to diverse tastes and preferences. Whether you seek a classic rendition or a contemporary twist, our recipes will guide you through the culinary journey of creating these savory delights. From the traditional beef and pork blend to variations featuring turkey, chicken, or veal, our recipes showcase the versatility of this timeless dish.
Each recipe provides step-by-step instructions, ensuring success even for novice cooks. Discover the art of crafting the perfect meatball, incorporating aromatic herbs like parsley, dill, and chives, and delicately simmering them in a rich and flavorful sauce. Learn the secrets of achieving a tender and juicy center, while creating a golden-brown crust that adds a delightful textural contrast.
As you delve into our collection, you'll find recipes that cater to specific dietary preferences, including gluten-free and low-carb options. We've also included a vegetarian version of butterballs, made with a blend of mushrooms, lentils, and nuts, offering a hearty and flavorful alternative for those who prefer a plant-based diet.
Whether you're planning a special occasion dinner, a cozy family gathering, or simply craving a taste of German culinary heritage, our German butterball recipes will inspire and guide you towards creating a memorable and delicious meal.
BUTTER BALLS FOR CHICKEN BROTH OR NOODLE SOUP
Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't Believe it is Butter" spread instead of butter or margarine. It is my posted recipe and it works well. The idea is taste, not cost. Cook the last five minutes in chicken noodle soup or vegetable soup. Note: You can use Egg Beaters instead of the eggs. Add a dash of cornstarch to the Eggbeaters.
Provided by Montana Heart Song
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread slices in a 400°F oven until brown on one side.
- Flip over and toast on the other side. Cool.
- Take very dry bread slices and pulse in a blender or food processor until very fine crumbs.
- Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls.
- Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately.
- Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls.
- Do not be shy in squeezing to form the balls.
- Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center.
- Note: You can prepare ahead and freeze for use later. Do not keep over a month.
Nutrition Facts : Calories 444.9, Fat 25.1, SaturatedFat 6.7, Cholesterol 154.2, Sodium 847.9, Carbohydrate 43.4, Fiber 2, Sugar 3.9, Protein 11.3
BUTTER BALLS II
Steps:
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g
Tips:
- The key to making perfect German Butterballs is to use high-quality ingredients, including fresh, lean ground beef, soft bread crumbs, and flavorful seasonings.
- To ensure that the butterballs are evenly browned, make sure to use a large skillet or griddle over medium heat.
- Don't overcrowd the skillet or griddle, as this will prevent the butterballs from cooking evenly.
- To keep the butterballs moist and juicy, avoid overcooking them. Cook them until they are just cooked through, about 10-12 minutes per side.
- Serve the German Butterballs with your favorite sides, such as mashed potatoes, gravy, or sauerkraut.
Conclusion:
German Butterballs are a delicious and easy-to-make dish that is perfect for any occasion. With their tender, juicy centers and flavorful, crispy exteriors, these butterballs are sure to be a hit with everyone who tries them.
So next time you're looking for a new and exciting dinner recipe, give German Butterballs a try. You won't be disappointed!
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