Best 2 German Beef Roll Ups Rouladen Recipes

Indulge in the culinary masterpiece that is German Beef Roll-Ups, also known as Rouladen. This delectable dish is a testament to German cuisine's rich history and culinary prowess. Rouladen consists of thinly sliced beef wrapped around a savory filling of bacon, onion, pickles, and mustard, then braised to perfection in a flavorful sauce. This article presents a collection of Rouladen recipes that cater to various preferences and skill levels.

The Classic Rouladen recipe takes you on a journey through traditional German flavors. With step-by-step instructions, you'll learn how to prepare the beef, assemble the roll-ups, and create a rich gravy that elevates the dish to new heights.

For those seeking a modern twist on this classic, the article offers a recipe for Rouladen with Spinach and Feta Filling. This variation introduces a vibrant combination of spinach, feta cheese, and sun-dried tomatoes, adding a burst of freshness and Mediterranean flair to the traditional Rouladen.

If you're pressed for time or new to cooking, the article includes a recipe for Quick and Easy Rouladen. This version utilizes pre-sliced deli beef, making the preparation process a breeze. You'll still enjoy the Rouladen's signature flavors without spending hours in the kitchen.

For those with dietary restrictions or preferences, the article also features a Gluten-Free Rouladen recipe. This variation uses gluten-free bread crumbs and flour, ensuring that everyone can savor this German delicacy.

Finally, the article concludes with a recipe for Rouladen Soup. This comforting soup is a delightful way to use leftover Rouladen or create a hearty meal from scratch. With its rich broth, tender beef, and vegetables, this soup is sure to warm your soul on a chilly day.

Here are our top 2 tried and tested recipes!

GERMAN ROULADEN / BEEF ROLL-UPS

German Rouladen / Beef Roll-Ups image

Another great dish to serve with Rotkohl (Red Cabbage) on the side. I can smell them simmering at Grandma's and it has been over 50 years since she last made these great beef rolls for me.

Provided by Marsha Gardner

Categories Beef

Number Of Ingredients 12

Ingredients

4 beef loin steaks (about 8-10
kosher salt and freshly ground black pepper to taste
4 oz bacon
3 Tbsp butter, unsalted or olive oil, extra virgin
3 small onions
1 Tbsp flour
1 large carrot
1 celery stalk
2 large dill pickles
chopped fresh parsley
brown mustard
2 c beef broth

Steps:

1. Tenderize the thin beef slices with a meat mallet on both sides evenly. You can overlap the beef steaks (if not large enough) and seam them together by pounding with the meat mallet. Season with salt and pepper. Spread thin layer of mustard on one side (where the filling will go).
2. Sauté the bacon, cut into small cubes, with two finely chopped onions until onions are tender, add the chopped parsley. Cut the pickles into thin stripes (lengthwise). Spoon the bacon/onion mixture and add several of the thinly cut pickles on top of the beef.
3. Roll up the beef tightly (fold sides first over the mixture, then roll up lengthwise, like a burrito) holding in place with toothpicks or wrap with string. Braise Rouladen in some oil (with little butter added for extra flavor) until browned on all sides. Add the finely chopped carrot, onion and celery, season with salt and pepper. Add little beef broth, let simmer covered for 1.5 hours or until beef is tender. More beef broth can be added during the cooking process.
4. Remove Rouladen from pot, remove toothpicks or string and let rest, strain sauce through a sieve. Optionally you can thicken sauce with some flour: Return strained sauce to pot and simmer, add 1-2 tablespoons of flour to a small cup, add a little bit of cold water to the cup and stir with a fork making a thin paste. Add flour paste to the simmering sauce, stir until sauce is thickened. Season once again to taste. Remove sauce from heat and add the sour cream and 1 tablespoon of tomato paste (optional) and mix to combine everything. Return the Rouladen to the pot. Serve with Spätzle, Knödel, Rotkohl (red cabbage) mashed potatoes, asparagus or green beans.
5. Return the Rouladen to the pot. Serve with Spätzle, Knödel, Rotkohl (red cabbage) mashed potatoes, asparagus or green beans.

GERMAN BEEF ROLL-UPS ROULADEN

German Beef Roll-Ups Rouladen image

Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and potato dumplings. They are easily frozen and reheated! If you can find smoked and salted pork belly instead of bacon, you'll have a real fantastic traditional German dish

Provided by sonnyu28

Categories German

Time 3h20m

Yield 4 rouladen, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pieces flank steaks, sliced very thin
4 large onions
3 slices bacon, steak, smoked and salted
1/2 cup pickle, diced, dill, kosher, German style
mustard, spicy, hot
salt
pepper
paprika
cooking oil
2 cups broth

Steps:

Flatten out the flank steaks with a meat pounder and spread mustard on the "inside" of the meat.
Dice 1 onion, the bacon and the pickles and distribute even amounts onto your roll up meat.
season well with salt, pepper and paprika powder.
Roll up meat from the short side up and secure edge with either tooth picks or some yarn/thread.
spread more mustard on the outside of roll ups and season some more
Heat oil in a heavy broiler pan and brown roll ups from all sides.
ad 1 1/2 cups of broth to the broiler as well as the left over 3 onions cut into quarters INCLUDING the brown skins (very important, this will give color to the gravy).
cover your boiler pan and broil in the oven at 350 F for 2-3 hours (uncover for the last 1/2 hour) or until meat is tender. ad broth if needed.
take rouladen out of pan and set aside. Strain the liquid into sauce pan and reduce until thickened.
Serve with potato dumplings and red cabbage.

Nutrition Facts : Calories 93.9, Fat 3, SaturatedFat 1.1, Cholesterol 4.3, Sodium 518.1, Carbohydrate 14.9, Fiber 2.8, Sugar 6.9, Protein 2.7

Tips:

For the perfect rouladen, select thin slices of beef that are evenly sized and tender. Look for cuts like top round, flank steak, or sirloin tip.
Pound the beef slices gently with a meat mallet to further tenderize them and ensure even cooking.
Use a sharp knife to cut the bacon slices into thin strips. This will help them cook evenly and add flavor to the rouladen.
When assembling the rouladen, place the bacon, pickles, and onions in a single layer on the beef slice. Do not overstuff the rouladen, or it will be difficult to roll and may fall apart during cooking.
Secure the rouladen tightly with toothpicks or butcher's twine. This will help keep the filling inside and prevent the rouladen from unrolling during cooking.
For a richer flavor, brown the rouladen in a pan with butter or oil before transferring them to the oven. This will create a flavorful crust and help seal in the juices.
Cook the rouladen in a preheated oven at 350°F (175°C) for about 1-1/2 hours, or until the internal temperature reaches 165°F (74°C).
Allow the rouladen to rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

German beef roll-ups, also known as rouladen, are a classic dish that combines tender beef, savory bacon, tangy pickles, and aromatic onions. With careful preparation and attention to detail, you can create this delicious and impressive dish at home. Serve the rouladen with mashed potatoes, spaetzle, or your favorite side dishes for a complete and satisfying meal. Whether you're cooking for a special occasion or a cozy family dinner, rouladen are sure to delight your taste buds and leave you craving more.