Best 3 German Almond Cookies Recipes
Embark on a delightful culinary journey with our German Almond Cookies, a timeless treat that captures the essence of traditional German baking. These delectable cookies, also known as "Mandelplätzchen" or "Mandelgebäck," are a symphony of flavors and textures, featuring a crisp exterior that crumbles at the first bite, revealing a soft, chewy interior bursting with almondy goodness. With two variations – one rolled in powdered sugar and the other topped with a delicate almond glaze – these cookies are a feast for both the eyes and the palate. Immerse yourself in the rich history and indulge in the exquisite taste of these German Almond Cookies, perfect for festive occasions, holiday gatherings, or simply as a sweet treat to brighten your day.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLEKIPFERLN (GERMAN ALMOND CRESCENT COOKIES)
This is an authentic German recipe that I wrote down a few years ago. I think it's from a German baking magazine. They are a must here in Germany. Very nice at Christmas. My kids gobble them up almost as fast as I make them. Try them, you won't be disappointed. Prep time does not include chilling time.
Provided by liebe mutti
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cut the vanilla beans lenthwise and scrape out the cream.
- Mix the vanilla cream together with the sugar.
- Sift flour and add salt, cut in butter, 70g of the homemade vanilla sugar and the almonds.
- Work to form a smooth dough.
- Wrap in plastic wrap and refrigerate for 1 to 2 hours.
- Preheat oven to 175°C or 350°F (only approx.) Roll the dough into a long sausage, approximately 1 cm (1/2") thick.
- Cut off every 7 cm (3") and bend to form a half-moon.
- Bake on a parchment paper lined baking sheet at 175°C for 10-15 minutes or until golden brown.
- Carefully remove the Kipferln from the baking sheet.
- While still warm roll in remaining vanilla sugar.
- Let cool.
- Sprinkle with sifted icing sugar.
- (opt.).
GERMAN ALMOND COOKIES
A dear German lady, who owned several restaurants, was well-known for these soft cookies. I feel honored to have received a copy of her cherished recipe.-Mrs. Edgar S. Stem Jr., Old Forge, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and almond paste. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well., Roll into 1-in. balls and place 2 in. on ungreased baking sheets; flatten with a fork. Sprinkle with almonds and sprinkles if desired. Bake at 350° for 13-15 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts :
MANDELSPRITZGEBäCK (GERMAN CHRISTMAS ALMOND COOKIES)
I can't remember a single holiday season without this typical German cookie recipe. My Mom and my mother-in-law bake these cookies. As a child we helped bake them, and the fun part for us kids was always to "style" the cookies. I prefer them with any icing or decoration.
Provided by Thorsten
Categories Dessert
Time 1h
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven (375°F, 190°C).
- Grease baking trays.
- Mix butter with sugar until creamy. Add egg and egg yolk and mix until foamy.
- Add almonds and a few drops oil of bitter almonds.
- Add flour (mixed with baking powder) little by little and mix. The dough should be elastic, but will not be smooth.
- Fill in the dough into a cookie press with big star nozzle or better into a meat grinder with a big star nozzle.
- Make/press dough strings of about 2 to 3-inches. Form dough strings into rings, "S", horseshoes or any other shapes you like and place on baking tray.
- Bake for about 12 minutes. Cookies should still be light.
- NOTE: Oil of bitter almonds: if you can't find it, use almond extract.
- NOTE on cookie press: the dough is elastic but not smooth. So using a simple icing bag could be difficult. I use a meat grinder with a special cookie star nozzle. You can use a suited cookie press.
- NOTE on custom yield: I really can't give the correct custom yield. But the amount will make several baking trays. Baking time is given for one tray.
Nutrition Facts : Calories 116.3, Fat 6.4, SaturatedFat 3.3, Cholesterol 20.4, Sodium 20.7, Carbohydrate 13.3, Fiber 0.6, Sugar 5.1, Protein 1.8
Tips:
- Use high-quality almonds: This will ensure that your cookies have a rich, nutty flavor.
- Grind the almonds finely: This will help the cookies to have a smooth texture.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies to keep their shape.
- Bake the cookies until they are just golden brown: Overbaking will make them dry.
- Let the cookies cool completely before storing them: This will help them to keep their shape and flavor.
Conclusion:
German almond cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, you are sure to love this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
