Best 2 Geras Amish Funny Cake Recipes

**Geras Amish Funny Cake: A Sweet and Unique Treat with a Twist**

Indulge in the delightful flavors of the Geras Amish Funny Cake, a unique and delectable dessert that combines the classic flavors of carrot cake with a surprising twist of pineapple and coconut. Experience a symphony of textures and tastes as moist carrot cake layers, sweet pineapple, and tender coconut harmoniously blend together, creating a truly unforgettable treat. Discover the secrets behind this Amish treasure, with step-by-step instructions and two variations: cream cheese frosting and boiled frosting, ensuring a perfect balance of sweetness and tanginess. Embark on a culinary journey to Amish country and savor the extraordinary Geras Amish Funny Cake, a delightful symphony of flavors that will captivate your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PENNSYLVANIA DUTCH FUNNY CAKE

Pennsylvania Dutch Funny Cake image

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cups sugar, divided
1/2 cup baking cocoa
1-1/2 cups whole milk, divided
2 unbaked pastry shells (9 inches)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
2 tablespoons shortening
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.

Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

GERA'S AMISH FUNNY CAKE

Gera's Amish Funny Cake image

Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to one week in the refrigerator.

Provided by Gera Krahe McGuire

Categories Chocolate Desserts

Time 55m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup white sugar
½ cup cocoa powder
¾ cup hot water
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts
2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
½ cup butter
¾ teaspoon vanilla extract
2 eggs
1 cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat together 1 cup sugar, cocoa powder, hot water, and 1 teaspoon vanilla extract with an electric mixer on medium speed until the sugar dissolves, about 3 minutes. Pour this batter into the pie shells.
Sift together the flour and baking powder; set aside. Cream together 1 cup sugar with the butter. Beat in the vanilla, then the eggs, one at a time. Slowly beat in half of the milk, then half of the flour until moistened. Mix in the remaining milk then flour. Carefully spoon this batter on top of the chocolate batter, making sure that the entire top of the cake is covered with no chocolate visible.
Bake in preheated oven until a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Remove from the oven, and allow to cool for at least 1 hour before serving.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 49.6 g, Cholesterol 39.7 mg, Fat 14.7 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 6.1 g, Sodium 234.9 mg, Sugar 25.9 g

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
Measure Accurately: Baking is a science, so it's essential to measure your ingredients accurately. Use a kitchen scale for the most accurate results.
Don't Overmix: Overmixing can result in a tough, dense cake. Mix your batter only until the ingredients are combined.
Bake at the Right Temperature: The temperature of your oven can significantly impact the texture and flavor of your cake. Make sure to preheat your oven to the correct temperature before baking.
Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek!

Conclusion:

Geras Amish Funny Cake is a delicious and unique dessert that is perfect for any occasion. With its moist crumb, sweet frosting, and playful design, this cake is sure to be a hit with people of all ages. So next time you're looking for a fun and festive dessert, give this recipe a try. You won't be disappointed!