Best 8 Georgia Sweet Potato Casserole Recipes

GEORGIAN SWEET POTATOES

Steps:

• Preheat oven to 350 F.
• Peel potatoes and boil until soft (35-40 minutes).
• Mash and add remaining ingredients.
• Beat well and place in a buttered casserole.
• Dot top with butter slices.
• Bake 35 minutes at 350F degrees (until brown).

SENATOR RUSSELL'S SWEET POTATO CASSEROLE

Steps:

• Casserole: Mix the sugar, vanilla and butter and spread in the bottom of a casserole dish. Layer sweet potatoes on top.
• Topping: Mix topping ingredients and sprinkle on top of potatoes.
• Bake at 350 degrees F for 30 minutes.

PRALINE SWEET POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 1 1/2 qt. casserole dish with cooking spray.
• 2. In a large microwave-safe bowl, melt the butter. Next, add & lightly mash the sweet potatoes with the mixer beaters. Then add the sugar, beaten eggs, salt, milk, and vanilla extract and beat with the mixer until well-blended. Spoon into the prepared casserole dish. TOP SECRET: If you're rushed for time, buy a 32 oz. microwavable container of sweet potatoes and spoon into the casserole dish, then add the topping. We won't tell! =^..^=
• 3. For the topping, in a medium microwave-safe bowl, melt the butter. Then add the brown sugar, flour, & chopped pecans and mix together with a fork.
• 4. Pour or spoon the topping over the sweet potato mixture...
• 5. ...and spread evenly. I usually also toss a few pecan halves on top, just for "pretty." (They are in the next photo.)
• 6. Bake at 350 degrees F. for about 35 minutes. The topping should be golden brown.
• 7. NOTE: The 15 minutes of prep time listed above doesn't include cooking the sweet potatoes before beginning the recipe.

GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
• Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
• Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

SWEET POTATO CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
• Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
• In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
• In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
• Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

WATERSHED RESTAURANT SWEET POTATO CASSEROLE

Steps:

• TO MAKE:.
• Wash the sweet potatoes and put them on a foil or parchment lined baking sheet.
• Bake in preheated 350F oven for 1 to 1 1/2 hours until they are very tender.
• Remove from the oven and allow to cool briefly before peeling.
• Put the peeled sweet potatoes into the large bowl of an electric mixer fitted with beaters or a whip attachment.
• Mix the hot sweet potatoes on low speed to begin mashing them.
• Add the butter and mix until it is absorbed.
• Add the salt, cinnamon, nutmeg, honey, and both sugars and mix until they are thoroughly blended.
• Add the lightly beaten eggs and vanilla and beat on medium speed for 2 minutes.
• Reduce mixer speed to low and slowly add in the heated milk.
• When the milk is incorporated, taste carefully for seasoning and add more salt, cinnamon, nutmeg, or sugar as needed.
• Thoroughly grease a 9x13x2 inch baking dish with the softened butter and pour the sweet potato mixture into it.
• THE TOPPING:.
• Put the brown sugar, flour, baking powder, cinnamon, nutmeg, and salt into a mixing bowl and mix well.
• Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some large pea size pieces of butter in it.
• Stir in the chopped pecans and mix well.
• Sprinkle the mixture evenly over the top of the sweet potatoes.
• Bake in a preheated 375F oven for 30 to 45 minutes until the topping is golden brown and crisp and the sweet potatoes are set but still slightly loose in the center.
• Serve hot.

SWEET POTATO CASSEROLE

Steps:

• In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.

EASY SWEET POTATO CASSEROLE

Steps:

• Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired.