Best 2 Georgia Spiced Peaches Recipes
Indulge in the sweet and savory symphony of Georgia Spiced Peaches, a delightful dish that captures the essence of Southern charm. This culinary journey will take you through a variety of tantalizing recipes that showcase the versatility of this delectable fruit. From the classic Spiced Peaches, a perfect accompaniment to grilled meats or salads, to the unique Peach Salsa, a vibrant and refreshing dip, each recipe promises a burst of flavor. Experience the zesty Peach Barbecue Sauce, adding a tangy twist to your favorite grilled dishes, or savor the sweet and spicy Peach Chutney, a perfect complement to cheese and crackers. But the exploration doesn't end there. Discover the tantalizing Peach Cobbler, a Southern comfort food that combines gooey peaches with a buttery biscuit crust, and the refreshing Peach Ice Cream, a delightful summer treat that will cool you down on a hot day. With easy-to-follow instructions and enticing recipe variations, this article is your guide to mastering the art of Georgia Spiced Peaches, transforming ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
GEORGIA SPICED PEACHES
Steps:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick. Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork. Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover. In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
GEORGIA SPICED PEACHES
This is an old, old recipe from relatives in Georgia.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 100
Number Of Ingredients 6
Steps:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
- Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
- Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
- In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g
Tips:
- Choose the right peaches: For this recipe, it's best to use ripe, firm peaches that are not too soft. This will help them hold their shape during cooking.
- Use a variety of spices: The spices used in this recipe are a key part of what gives it its unique flavor. Be sure to use a variety of spices, including cinnamon, nutmeg, cloves, and allspice.
- Cook the peaches slowly: Cooking the peaches slowly over low heat will help them to develop a rich, flavorful syrup.
- Serve warm or cold: Georgia Spiced Peaches can be served warm or cold. They're delicious on their own, or you can serve them with ice cream, yogurt, or whipped cream.
Conclusion:
Georgia Spiced Peaches are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and spicy flavor, these peaches are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!
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