Best 2 Georgia Hash Recipes
**Georgia Hash: A Southern Comfort Food Delight**
Georgia hash is a delectable Southern dish that combines the goodness of potatoes, bell peppers, onions, and meat (typically ham or sausage) into a flavorful and hearty breakfast skillet. This classic comfort food is not only easy to make but also highly customizable, with variations that include adding cheese, eggs, or even leftover vegetables. In this article, we present a collection of Georgia hash recipes that cater to diverse preferences and dietary needs, ensuring that everyone can savor this iconic Southern dish. From traditional recipes passed down through generations to modern interpretations with a twist, these recipes offer a delightful journey into the culinary heritage of the American South.
GEORGIA BBQ HASH
Posted in response to request. I have not tried this recipe. Could be used over rice or as a condiment. Times are estimated
Provided by TishT
Categories Chicken
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat into large chunks.
- Place in a heavy pot and add water to barely cover.
- Simmer more than an hour.
- When the meat is very tender, drain and reserve any broth.
- Grind the meat with a coarse hand grinder or chop finely.
- (Using a food processor destroys the texture.) Grind one large onion.
- Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
- Add corn, vinegar and seasonings.
- Simmer a few minutes.
- Add the reserved broth to the meat until it reaches the consistency of stew.
- Serve it over white rice or bread with dill pickles on the side as a condiment.
GEORGIA HASH
This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.
Provided by Arts Protege
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In electric frying pan or large skillet saute onions and peppers until onions soften.
- Add corned beef; continue to cook until cubes fall apart.
- Add frozen hash browns.
- Add seasoning if desired.
- Cook, stirring often until potatoes are done and start to brown.
Tips:
- To save time, use pre-cooked or leftover chicken breasts. You can also use rotisserie chicken.
- If you don't have any leftover chicken, you can cook some quickly by boiling it in a pot of water for about 10-15 minutes, or until cooked through.
- Use a large skillet or griddle to cook the hash so that it has plenty of room to spread out and cook evenly.
- Don't overcrowd the skillet or griddle, or the hash will steam instead of fry.
- Be patient and let the hash cook until the potatoes are golden brown and crispy.
- Season the hash to taste with salt, pepper, and other spices.
- Serve the hash immediately with your favorite toppings, such as fried eggs, salsa, or sour cream.
Conclusion:
Georgia hash is a delicious and easy-to-make breakfast or brunch dish that is perfect for using up leftover chicken. It is a versatile dish that can be customized to your liking, and it is sure to be a hit with your family and friends.
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