Best 2 Georgia Bbq Hash Recipes
Calling all barbecue lovers! Get ready to tantalize your taste buds with the irresistible Georgia BBQ hash, a harmonious blend of smoky, savory, and tangy flavors that'll transport you to the heart of Southern barbecue country. This culinary creation boasts tender chopped pork or beef, lovingly smoked to perfection, nestled amidst a medley of crispy hash browns, bell peppers, onions, and jalapeños. The secret lies in the delectable sauce, a harmonious fusion of sweet, tangy, and smoky notes, carefully crafted to complement the smoky meat and crispy vegetables. Served with a sprinkling of cheese and a dash of hot sauce, this dish promises an unforgettable barbecue experience that will leave you craving for more. Discover the authentic taste of Georgia BBQ hash with our collection of mouthwatering recipes, each offering unique variations to suit your preferences. From classic Southern-style hash to modern twists with a kick, our recipes cater to every palate, ensuring that every bite is a symphony of flavors. So, gather your ingredients, fire up your grill or stovetop, and embark on a culinary journey to the heart of Georgia barbecue with our tantalizing BBQ hash recipes.
Here are our top 2 tried and tested recipes!
GEORGIA BBQ HASH
Posted in response to request. I have not tried this recipe. Could be used over rice or as a condiment. Times are estimated
Provided by TishT
Categories Chicken
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat into large chunks.
- Place in a heavy pot and add water to barely cover.
- Simmer more than an hour.
- When the meat is very tender, drain and reserve any broth.
- Grind the meat with a coarse hand grinder or chop finely.
- (Using a food processor destroys the texture.) Grind one large onion.
- Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
- Add corn, vinegar and seasonings.
- Simmer a few minutes.
- Add the reserved broth to the meat until it reaches the consistency of stew.
- Serve it over white rice or bread with dill pickles on the side as a condiment.
GEORGIA HASH
This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.
Provided by Arts Protege
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In electric frying pan or large skillet saute onions and peppers until onions soften.
- Add corned beef; continue to cook until cubes fall apart.
- Add frozen hash browns.
- Add seasoning if desired.
- Cook, stirring often until potatoes are done and start to brown.
Tips:
- For a richer flavor, use leftover smoked pork shoulder or butt instead of ground pork.
- Add a tablespoon of brown sugar to the skillet with the onions and bell peppers for a slightly sweet flavor.
- If you don't have any leftover barbecue sauce, you can use a store-bought variety. Just be sure to choose one that is thick and flavorful.
- Serve the hash with your favorite toppings, such as eggs, cheese, salsa, or avocado.
Conclusion:
Georgia BBQ hash is a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you have some leftover smoked pork, give this recipe a try. You won't be disappointed!
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