Best 2 Georges Oven Fried Chicken By Judy Jude Recipes

Indulge in the ultimate comfort food experience with George's Oven Fried Chicken, a culinary creation by Judy Jude that's sure to tantalize your taste buds. Immerse yourself in the crispy, golden-brown exterior that yields to tender, juicy chicken, bursting with savory flavors. This delectable dish is not just limited to chicken; Judy Jude presents variations to cater to diverse preferences, including turkey, pork chops, and catfish. Each recipe promises an extraordinary taste adventure, ensuring a satisfying meal for every palate. Whether you're a seasoned home cook or a novice in the kitchen, Judy Jude's detailed instructions and helpful tips will guide you through the process, making every bite a moment of pure bliss.

Here are our top 2 tried and tested recipes!

GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE

George's Crisp Crusted Oven-Fried Chicken by Judy- Jude image

I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.

Provided by SkipperSy

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 -4 lb) cut up whole chickens
1 egg
2 tablespoons milk
1 cup instant potato flakes
1 teaspoon garlic salt
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 cup grated parmesan cheese
1/4 cup butter or 1/4 cup margarine

Steps:

Preheat oven to 400 degrees.
Wash chicken pieces and pat dry, set aside.
Beat egg and milk in a bowl.
In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
Melt butter in a shallow baking pan (13"x9"x2").
Roll chicken first in egg mixture, then in the potato flake mixture.
Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!

Nutrition Facts : Calories 695.1, Fat 51, SaturatedFat 14.8, Cholesterol 213.5, Sodium 282.9, Carbohydrate 13.8, Fiber 1.3, Sugar 0.7, Protein 43.4

GEORGE'S OVEN-FRIED CHICKEN BY JUDY- JUDE

George's Oven-Fried Chicken by Judy- Jude image

I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father she really liked. I refer to it as KFC Judy D's Father's Recipe. It is very good.

Provided by SkipperSy

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2-3 lbs broiler-fryer chickens, cut up
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/2 cup gold medal flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper

Steps:

Heat oven to 425 degrees.
Wash chicken and pat dry.
Mix flour, salt, paprika, poultry seasoning and pepper.
Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
Place chicken skin side down in melted shortening & butter.
Bake uncovered for 30 minutes.
Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.

Tips:

To achieve the best results, use a heavy-bottomed pot or Dutch oven.
Make sure the chicken is dry before frying, as moisture can cause the oil to splatter.
Use a thermometer to ensure that the oil is at the correct temperature before adding the chicken.
Fry the chicken in small batches to avoid overcrowding the pot and causing the oil temperature to drop.
Do not move the chicken around too much while frying, as this can prevent it from cooking evenly.
Once the chicken is cooked, transfer it to a paper towel-lined plate to drain the excess oil.

Conclusion:

George's oven-fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can ensure that your chicken comes out crispy, juicy, and flavorful. So next time you're looking for a tasty and satisfying meal, give George's oven-fried chicken a try.