Best 3 Georges Fluffy Garlic Mashed Potatoes Recipes
**Garlic Mashed Potatoes: A Culinary Delight for Garlic Lovers**
Indulge in the irresistible flavors of garlic mashed potatoes, a culinary delight that tantalizes taste buds with its creamy texture and aromatic garlic infusion. This classic comfort food, elevated with the addition of roasted garlic, transforms ordinary mashed potatoes into an extraordinary dish. Discover the secrets behind George's Fluffy Garlic Mashed Potatoes, a recipe that has garnered widespread acclaim for its light and fluffy texture, delectable taste, and ease of preparation.
**A Journey Through Garlic Mashed Potato Recipes:**
1. **George's Fluffy Garlic Mashed Potatoes:** Embark on a culinary adventure with George's Fluffy Garlic Mashed Potatoes, a recipe that lives up to its name with its incredibly fluffy texture and intense garlic flavor. Roasted garlic adds a depth of flavor that sets this dish apart from ordinary mashed potatoes, while the addition of butter, milk, and sour cream creates a velvety smooth consistency.
2. **Roasted Garlic Mashed Potatoes:** Experience the essence of garlic in this recipe, where roasted garlic takes center stage. Roasted to perfection, the garlic infuses the mashed potatoes with its rich, nutty flavor. Simple yet satisfying, this recipe allows the natural flavors of garlic and potatoes to shine through.
3. **Garlic Herb Mashed Potatoes:** Elevate your mashed potatoes with a symphony of herbs in this delightful recipe. Fresh herbs like parsley, chives, and thyme add a vibrant burst of flavor that complements the garlicky goodness. Perfect for special occasions or everyday meals, these mashed potatoes are sure to impress.
4. **Garlic Mashed Cauliflower:** Embrace a healthier alternative with garlic mashed cauliflower, a low-carb, gluten-free dish that doesn't compromise on taste. Cauliflower florets are steamed until tender and then transformed into a creamy, flavorful puree. Roasted garlic adds a savory touch, while Parmesan cheese lends a nutty richness.
5. **Loaded Garlic Mashed Potatoes:** Prepare to indulge in a fully loaded garlic mashed potato experience. This recipe combines the classic flavors of garlic mashed potatoes with a medley of delectable toppings. Crispy bacon, melted cheese, and sour cream elevate this dish to new heights of indulgence.
6. **Garlic Mashed Sweet Potatoes:** Discover a delightful twist on mashed potatoes with this recipe, featuring the natural sweetness of roasted sweet potatoes. Roasted garlic adds a savory counterpoint to the sweet potatoes, creating a harmonious balance of flavors. Topped with a sprinkle of brown sugar and a pat of butter, these mashed sweet potatoes are a true treat.
GARLIC HERB MASHED POTATOES
Steps:
- Peel and cut the russet potatoes into 1-inch cubes. Place the cubed potatoes in a colander and rinse well with cool water.
- Place the rinsed potatoes in a pot and add enough water to cover the potatoes by one inch. Season the water with 1/2 tsp salt. Cover the pot and bring it to a boil over high heat. Boil the potatoes until they are VERY tender, about 7-10 minutes.
- Drain the cooked potatoes in a colander, then rinse briefly with hot water.
- Add the butter, milk, and garlic herb seasoning o the pot used to boil the potatoes. Stir and heat over low until the butter has melted and the milk is hot.
- Once the milk is hot, add the potatoes back to the pot, turn off the heat and mash with a potato masher. Once the potatoes are mostly mashed, use a hand mixer to briefly whip the potatoes until they are light and fluffy. Taste the potatoes and add salt to taste, if needed, then serve.
Nutrition Facts : ServingSize 1 Cup, Calories 220.18 kcal, Carbohydrate 34.32 g, Protein 4.55 g, Fat 8 g, Fiber 2.77 g, Sodium 405.58 mg
GARLIC MASHED POTATOES AND GRAVY
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. -Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
Nutrition Facts : Calories 252 calories, Fat 20g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 1206mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SIMPLE GARLIC MASHED POTATOES
These creamy potatoes are the perfect complement to our Braised Cod with Plum Tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Place the olive oil in a small saute pan set over medium-low heat. Add the garlic, and cook until garlic is soft, about 2 minutes. Remove pan from heat, and set aside.
- Peel the potatoes, and cut into 1 1/2-inch chunks. Place chunks in a medium saucepan filled with cold water. Add 2 1/2 teaspoons salt. Bring to a simmer over medium heat. Cook until a knife inserted into a potato chunk comes out easily. Drain potatoes in a colander set over a heat-proof bowl, reserving 1/3 cup cooking water. Transfer potatoes and reserved water to a medium bowl.
- Using a whisk, mash the potatoes and reserved cooking water until smooth. Whisk in the reserved olive oil and garlic. Season the mashed potatoes with salt, and serve.
Tips:
- Use Yukon Gold or russet potatoes for a smooth and creamy texture.
- Peel and cut the potatoes into even-sized pieces to ensure even cooking.
- Bring the potatoes to a boil in cold water, then reduce heat and simmer until tender.
- Drain the potatoes well and return them to the pot over low heat to remove excess moisture.
- Mash the potatoes until smooth, then add butter, milk, garlic, salt, and pepper to taste.
- For extra fluffy mashed potatoes, use a potato ricer to mash the potatoes.
- Garnish the mashed potatoes with chopped fresh herbs, such as chives, parsley, or cilantro.
Conclusion:
George's Fluffy Garlic Mashed Potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. With a few simple tips, you can make mashed potatoes that are light, fluffy, and full of flavor. So next time you are looking for a side dish that will impress your family and friends, give George's Fluffy Garlic Mashed Potatoes a try.
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