Best 4 Georges Crisp Crusted Oven Fried Chicken By Judy Jude Recipes
**Crispy, juicy, and flavorful, George's Crisp-Crusted Oven-Fried Chicken is a delectable dish that hits all the right spots. With its crispy coating and tender meat, this oven-fried chicken is a healthier alternative to traditional fried chicken, yet delivers the same addictive taste and texture. Judy Jude's recipe provides detailed instructions to achieve perfectly cooked chicken with a golden-brown crust. Additionally, this article includes a collection of other delectable recipes that complement the main dish, such as creamy mashed potatoes, refreshing coleslaw, and a zesty dipping sauce. These recipes offer a complete and satisfying meal that is perfect for family gatherings, potlucks, or a delightful weeknight dinner.**
Check out the recipes below so you can choose the best recipe for yourself!
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
GEORGE'S OVEN-FRIED CHICKEN BY JUDY- JUDE
I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father she really liked. I refer to it as KFC Judy D's Father's Recipe. It is very good.
Provided by SkipperSy
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Wash chicken and pat dry.
- Mix flour, salt, paprika, poultry seasoning and pepper.
- Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
- Place chicken skin side down in melted shortening & butter.
- Bake uncovered for 30 minutes.
- Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
- NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.
GLUTEN-FREE CRISPY OVEN-FRIED CHICKEN
Want super-crispy fried chicken? Go ahead and let your oven do all the work for you instead of frying it in oil. Bonus: You'll be rewarded with less cleanup, too!
Provided by Silvana Nardone
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F and lightly grease a baking sheet with oil. Using a food processor, pulse together the cornflakes, almonds, sesame seeds, chili powder, garlic powder, smoked paprika, thyme, cumin, 1 teaspoon salt and 1 teaspoon black pepper until coarsely chopped; transfer to a shallow bowl.
- In a second shallow bowl, whisk together the eggs and nut milk. Place the flour in a third shallow bowl. Dredge the chicken in the flour, shaking off any excess, then in the egg mixture, then the cornflake mixture; place on the prepared baking sheet. Repeat with the remaining chicken. Bake until golden and cooked through, about 20 minutes.
OVEN CRISP CHICKEN
Cracker crumbs provide a crispy addition to this no-fuss chicken dinner that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 425°. Spray rack of broiler pan or baking dish with nonstick cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in separate small bowl or plastic bag. Dip chicken breasts into dressing; coat with crumb mixture. Place chicken on rack in pan. Bake 35 to 40 minutes or until golden brown and juices run clear.
Nutrition Facts : Calories 195, Carbohydrate 13 g, Cholesterol 60 mg, Fiber 1 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- To achieve the crispiest crust, use a combination of all-purpose flour, cornstarch, and baking powder.
- Make sure the chicken is evenly coated in the seasoned flour mixture before frying.
- Use a large skillet or Dutch oven with a heavy bottom to prevent the chicken from sticking.
- Heat the oil to the correct temperature before adding the chicken. If the oil is too hot, the chicken will burn; if it's not hot enough, the chicken will be greasy.
- Fry the chicken in batches to avoid overcrowding the pan and ensure even cooking.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Drain the chicken on paper towels to remove excess oil.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
George's Crisp-Crusted Oven-Fried Chicken is a delicious and easy-to-make recipe that results in crispy, juicy chicken that is perfect for a casual meal or a special occasion. With a few simple tips, you can achieve restaurant-quality fried chicken in the comfort of your own home. So next time you're craving fried chicken, give this recipe a try - you won't be disappointed!
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