Best 2 George Washingtons Rice Waffles Recipes

In the realm of culinary history, a dish that stands the test of time is George Washington's Rice Waffles, a delectable creation attributed to the first President of the United States. These waffles, steeped in tradition, offer a unique blend of flavors and textures, showcasing the versatility of rice in savory applications.

With three enticing variations, this article presents a comprehensive guide to crafting these delectable waffles. The Original Rice Waffles embody simplicity, relying on basic ingredients to deliver a crispy exterior and fluffy interior. For those seeking a touch of savory indulgence, the Savory Herb Rice Waffles incorporate a medley of aromatic herbs, promising a symphony of flavors in every bite. Finally, the Sweet Rice Waffles cater to those with a sweet tooth, featuring a hint of cinnamon and a drizzle of maple syrup to create a delightful morning treat. Whether you prefer classic, savory, or sweet, this trio of recipes guarantees a culinary adventure that pays homage to history while tantalizing your taste buds.

Here are our top 2 tried and tested recipes!

GEORGE WASHINGTON'S RICE WAFFLES

George Washington's Rice Waffles image

A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.

Provided by Sharon123

Categories Breakfast

Time 23m

Yield 8 waffles

Number Of Ingredients 14

Ingredients

1 cup sifted flour
2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
2 egg yolks, beaten
1 cup milk
2 tablespoons melted butter (or margarine)
1 cup cooked rice
2 egg whites, beaten stiff but not dry
1/2 cup honey
1/2 cup maple syrup
1/2 teaspoon caraway seed (optional)
1 teaspoon ground cinnamon
2 tablespoons butter (or margarine)

Steps:

Sift the flour, baking powder, sugar and salt.
Stir in the combined egg yolks, milk and butter. Beat just until smooth.
Fold in rice and egg whites that have been beaten stiff but not dry.
Bake in hot waffle iron.
Honey Maple Syrup:
Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!

RICE WAFFLES

Rice Waffles image

Provided by Andrea Albin

Time 30m

Yield Makes 4 individual waffles

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cooked rice (preferably day-old)
1 1/2 cups milk
1 large egg, separated
3 tablespoons unsalted butter, melted

Steps:

Preheat a waffle iron until hot.
Whisk together flour, baking powder, baking soda, and salt, then mix in rice with your fingertips. Stir in milk, yolk, and butter until just combined. Whisk egg white until it just holds stiff peaks, then fold into batter gently but thoroughly.
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

Tips:

Use high-quality ingredients. Fresh, organic ingredients will produce the best-tasting waffles.
Don't overmix the batter. Overmixing can result in tough, rubbery waffles.
Let the batter rest for at least 15 minutes before cooking. This will allow the gluten in the flour to relax, resulting in lighter, fluffier waffles.
Preheat your waffle iron before cooking. This will help to ensure that the waffles cook evenly.
Cook the waffles until they are golden brown and crispy. Undercooked waffles will be mushy, while overcooked waffles will be dry and tough.
Serve the waffles immediately with your favorite toppings. Waffles are best enjoyed fresh and hot.

Conclusion:

George Washington's rice waffles are a delicious and versatile breakfast food. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. They are also a good source of carbohydrates and fiber. If you are looking for a new breakfast recipe to try, George Washington's rice waffles are a great option. They are easy to make and can be enjoyed by people of all ages.