Best 2 George Foremans Mustard Lemon Chicken Recipes

**Grilled Lemon Mustard Chicken: A Tangy and Savory Delight**

Savor the tantalizing flavors of grilled lemon mustard chicken, a culinary masterpiece that combines zesty citrus, tangy mustard, and succulent chicken. This delectable dish, prepared with tender chicken breasts or thighs, is marinated in a vibrant mixture of lemon juice, Dijon mustard, garlic, herbs, and spices, infusing it with a symphony of flavors. Grilled to perfection, the chicken emerges with a golden-brown exterior and a moist, juicy interior, while the zesty lemon-mustard glaze caramelizes, creating a tantalizing crust. Accompanying this main course are two delectable side dishes: a refreshing lemon-herb couscous salad, bursting with bright citrus notes and fresh herbs, and a medley of grilled vegetables, showcasing the sweetness of bell peppers, zucchini, and mushrooms, seasoned with a hint of garlic and herbs. Prepare to embark on a culinary adventure with this symphony of flavors that will delight your palate and leave you craving more.

Here are our top 2 tried and tested recipes!

GEORGE FOREMAN GRILL LEMON GARLIC CHICKEN

George Foreman Grill Lemon Garlic Chicken image

This simple George Foreman grill chicken recipe uses lemon juice, garlic, olive oil, and seasoning. Find tips and tricks for the juiciest chicken yet.

Provided by Stephanie Gallagher

Categories Dinner Entree

Time 41m

Yield 4

Number Of Ingredients 6

Ingredients

1/4 cup lemon juice (fresh; about 1 lemon)
1/4 cup olive oil
3 cloves garlic (minced)
1/8 teaspoon kosher salt (to taste)
1/8 teaspoon freshly ground black pepper (to taste)
1 pound boneless, skinless chicken breasts (about 4 large chicken breast fillets)

Steps:

Gather the ingredients.
In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
Add the chicken breasts, turning to coat with the marinade. Refrigerate and let marinate chicken for 30 minutes.
Preheat the grill. Cook chicken breasts on the grill 5 to 6 minutes or until cooked through. If using a regular grill, turn chicken breasts halfway through the cooking time.
Transfer to plates and serve immediately. Enjoy!

Nutrition Facts : Calories 313 kcal, Carbohydrate 2 g, Cholesterol 96 mg, Fiber 0 g, Protein 35 g, SaturatedFat 3 g, Sodium 122 mg, Sugar 0 g, Fat 18 g, ServingSize 4 servings, grilled chicken, UnsaturatedFat 0 g

MUSTARD LEMON CHICKEN

Mustard Lemon Chicken image

Make and share this Mustard Lemon Chicken recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 medium boneless skinless chicken breasts
2 cups lemon juice concentrate
1/4 cup coarse brown mustard
3 tablespoons sugar
2 tablespoons cooking oil

Steps:

Rinse chicken, pat dry and place in plastic bag. Place bag in a shallow dish.
Marinade: combine lemon, mustard, sugar, and oil in small bowl; pour over chicken and seal bag. Marinade in refrigerator for 2 to 4 hours, turning occasionally.
Drain the chicken; reserve the marinade.
Broil chicken on unheated rack of broiler pan 4 to 5 inches from heat for 12 to 15 minutes, turning once and brushing occasionally with some marinade during fist half of cooking.
OR you can grill chicken on rack of uncovered grill directly over medium coals for 12 to 15 minutes until no longer pink, turning once and brushing occasionally with marinade.
To serve: Bring reserved marinade to a boil; cover and boil for 1 minute; serve over chicken.

Nutrition Facts : Calories 211.3, Fat 6.2, SaturatedFat 1, Cholesterol 68.4, Sodium 93.8, Carbohydrate 11.6, Fiber 0.3, Sugar 8.2, Protein 27.6

Tips:

Use a good quality mustard. A grainy mustard will add more flavor and texture to the dish than a smooth mustard.
Don't be afraid to experiment with different types of mustard. There are many different types of mustard available, each with its own unique flavor. Try a few different types to find one that you like.
Use fresh lemon juice. Fresh lemon juice will add a bright, citrusy flavor to the dish. Avoid using bottled lemon juice, as it can be bitter.
Don't overcook the chicken. Chicken is a delicate meat that can easily be overcooked. Cook the chicken until it is cooked through, but still juicy.
Serve the chicken immediately. Mustard-lemon chicken is best served hot and fresh. If you are making it ahead of time, reheat it gently before serving.

Conclusion:

Mustard-lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mustard and lemon add a bright and tangy flavor to the chicken, and the chicken cooks up tender and juicy. Serve the chicken with roasted vegetables or a simple salad for a complete meal.