Best 3 General Tsos Shrimp N Broccoli Recipes
**Unveil the tantalizing General Tso's Shrimp N' Broccoli: A Culinary Symphony of Bold Flavors and Vibrant Colors**
Indulge in a culinary adventure with our General Tso's Shrimp N' Broccoli recipe, a captivating fusion of succulent shrimp, crisp broccoli florets, and an irresistible sauce that dances on your taste buds. This delectable dish takes inspiration from the classic General Tso's chicken, transforming it into a seafood extravaganza. Dive into the realm of flavors as the plump shrimp are enveloped in a crispy coating, then bathed in a symphony of sweet, tangy, and savory sauce, while the broccoli adds a delightful crunch and vibrancy. Prepare to embark on a culinary journey that will leave you craving for more.
**Additional Recipes to Explore**:
- **General Tso's Tofu: A Plant-Based Twist**: Discover a meatless rendition of the classic General Tso's using firm tofu as the star ingredient. This recipe caters to vegan and vegetarian preferences while delivering an explosion of flavors that rival the original.
- **General Tso's Cauliflower: A Low-Carb Delight**: For those seeking a low-carb alternative, this recipe transforms cauliflower florets into General Tso's masterpieces. Enjoy the same delectable sauce and crispy texture, without compromising on taste or satisfaction.
- **General Tso's Brussels Sprouts: A Unique and Savory Treat**: Experience a delightful twist on the classic dish with roasted Brussels sprouts as the canvas. This recipe elevates the humble Brussels sprouts to new heights, coated in a luscious General Tso's sauce that brings out their natural sweetness.
- **General Tso's Eggplant: An Unforgettable Plant-Based Creation**: Explore the depths of plant-based cooking with this General Tso's eggplant recipe. Tender eggplant slices are coated in a crispy batter and drenched in the irresistible sauce, resulting in a dish that is both satisfying and guilt-free.
GENERAL TSO'S SHRIMP RECIPE - (3.8/5)
Provided by Gibby
Number Of Ingredients 14
Steps:
- Combine stock, soy sauce, vinegar, hoisin, chili paste, sesame oil, sugar, and cornstarch in a small bowl and mix with a fork until blended and smooth. Heat oil in a large wok over high heat until smoking. Add garlic and ginger and stir fry until fragrant, about 15 seconds. Immediately add whole chilies and shrimp and toss to combine. Add sauce and simmer, stirring constantly, until thickened into a thick glossy glaze. Transfer contents immediately to a hot plate and serve with steamed rice.
GENERAL TSO'S SHRIMP WITH BROCCOLINI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the egg white with 1 tablespoon each rice wine, soy sauce and cornstarch in a large bowl. Add the shrimp and toss; refrigerate until ready to fry. Whisk the chili sauce, the remaining 2 tablespoons each rice wine and soy sauce, 1 tablespoon cornstarch and 1 cup water in a bowl; set aside.
- Heat 2 tablespoons oil in a wok or large Dutch oven over medium-high heat. Add the broccolini; stir-fry until charred in spots, 3 minutes. Add 1/2 cup water and stir-fry until crisp-tender, 1 to 2 minutes; transfer to a plate. Reduce the heat to medium; add the remaining 1 tablespoon oil, the scallions, garlic and red pepper flakes. Stir-fry until tender, 2 minutes. Add the chili sauce mixture and cook, stirring occasionally, until thickened, 1 minute. Cover and set aside.
- Heat 1 inch of oil in a deep saucepan over medium-high heat until a deep-fry thermometer registers 365 degrees F. Working in batches, toss the shrimp in cornstarch to coat, then fry until crisp and golden, about 3 minutes. Remove with a slotted spoon and drain on paper towels.
- Return the wok to medium heat and reheat the sauce if needed. Add the broccolini and shrimp and cook, tossing, until warmed through, 2 minutes. (Add up to 1/2 cup water if the sauce is too thick.) Serve with the rice.
GENERAL TSO'S SHRIMP 'N BROCCOLI
Number Of Ingredients 12
Steps:
- 1. In a skillet over medium-low heat, combine garlic, soy sauce, vinegar, sugar, ketchup, and mustard. Bring to a boil and turn off heat. Steam broccoli until tender in a large pot fitted with a rack
- 2. Meanwhile, in a medium mixing bowl, season shrimp with salt and pepper. Dredge shrimp in cornstarch
- 3. Preheat a large skillet over medium-high heat with 1/2" of oil and cook shrimp until golden and cooked through. Spoon sauce over shrimp and stir-fry until slightly caramelized. Serve on top of steamed broccoli and garnish with sesame seeds
Tips:
- To save time, use a bag of frozen broccoli florets.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the simmering sauce.
- If you like your shrimp extra crispy, fry them for a few extra minutes.
- Serve General Tso's shrimp and broccoli over rice or noodles.
Conclusion:
General Tso's shrimp and broccoli is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its sweet and savory sauce, crispy shrimp, and tender broccoli, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give General Tso's shrimp and broccoli a try.
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