Best 3 Gels Green Beans And Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Feast your taste buds on a delightful culinary journey with Gel's Green Beans and Beef, a classic Southern dish that combines the flavors of tender beef, crisp green beans, and a savory sauce. This comforting and flavorful dish is perfect for a weeknight dinner or a special occasion. The recipe features three variations: the original Southern-style green beans and beef, a slow-cooker version for effortless preparation, and a zesty Mexican-inspired variation with a blend of spices. Each recipe offers a unique twist on the classic dish, ensuring that there's something for every palate to savor.

Let's cook with our recipes!

TASTY GREEN BEANS - GREEN BEANS AND GROUND BEEF



Tasty Green Beans - Green Beans and Ground Beef image

Tasty Green Beans is a unique green bean recipe with only five ingredients including canned green beans and ground beef. You can easily dress up green beans with this simple green bean dish.

Provided by Barbara

Categories     Entree     Main Course     Side Dish

Time 30m

Number Of Ingredients 5

1 pound ground beef
29 ounces cut green beans (2, 14.5 oz cans)
3 cups tomato juice
1 Tablespoon sugar
1/2 teaspoon seasoned salt

Steps:

  • Drain green beans.
  • Brown ground beef in large skillet; drain excess grease.
  • Add drained green beans and hamburger, tomato juice, sugar and seasoned salt to skillet.
  • Simmer for 20 minutes, stirring occasionally.

GRILLED GREEN BEANS



Grilled Green Beans image

Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!

Provided by Kassie Calvin Caminiti

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 4

Number Of Ingredients 4

1 pound fresh green beans, trimmed
ΒΌ cup olive oil
1 teaspoon minced garlic
1 teaspoon kosher salt

Steps:

  • Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
  • Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
  • Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 8.3 g, Fat 13.6 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 487.2 mg, Sugar 1.6 g

BEEF WITH GREEN BEANS



Beef With Green Beans image

We really enjoyed this super easy dinner which was printed in the newspaper (originally from Easy Chinese Stir-fries). Although I think you can cut the oil in half this isn't bad calorie wise using the amount listed. Also this seems like a lot of pepper but this really isn't a spicy dish -- I think the pepper tenderizes the meat some how.

Provided by ellie_

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb green beans, trimmed and cut into 2 inch pieces
3/4 lb flank steak, trimmed
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon chinese rice wine (I used Mirin)
1 teaspoon sugar
2 teaspoons black pepper
3 tablespoons peanut oil (see my note in description)
1/4 cup water
2 slices ginger, unpeeled
1 onion, slilced

Steps:

  • In a bowl whisk together marinade ingredients (soy sauce - pepper).
  • Slice steak with the grain into 2-inch strips and then across the grain into 1/2 inch pieces (the directions say 1/8 inch pieces but mine were closer to 1/2 inch to 1 inch) and then add them to marinade, toss, and set aside.
  • Heat one tablespoon oil in wok over medium high heat until hot. Add beans and stir for 1 minute. Add water and reduce heat to medium. Cover and cook for 5-10 minutes. Transfer beans to bowl.
  • Add remaining oil (see note in description) to wok and increase heat to high. Add ginger and stir until oil is hot and ginger sizzles (1 minute).
  • Add onion and stir for one minute.
  • Add beef mixture to wok and stir until beef is done (2-5 minutes).
  • Return beans and liquid to wok and stir until mixed and heated through. Discard ginger.

Nutrition Facts : Calories 301.3, Fat 17.4, SaturatedFat 4.7, Cholesterol 34.9, Sodium 557.3, Carbohydrate 15.1, Fiber 4.6, Sugar 4, Protein 21.5

Tips:

  • To save time, use pre-cut green beans or cut them into 1-inch pieces before cooking.
  • If you don't have beef broth on hand, you can use water or vegetable broth instead.
  • For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the skillet at the end of cooking.
  • Serve the green beans and beef over rice, noodles, or mashed potatoes.

Conclusion:

Gel's Green Beans and Beef is a classic comfort food dish that is easy to make and can be tailored to your own taste. Whether you like your green beans crisp-tender or soft, this recipe will give you the results you're looking for. So next time you're looking for a quick and easy weeknight meal, give Gel's Green Beans and Beef a try.

Related Topics