Best 6 Gelato Affogato Recipes
Indulge in the symphony of flavors with our collection of delectable gelato affogato recipes. This classic Italian dessert combines the richness of creamy gelato with the aromatic intensity of espresso, resulting in a captivating interplay of textures and tastes. Discover the simplicity of a traditional affogato, where a scoop of gelato is submerged in a shot of espresso, creating an instant symphony of flavors. Elevate your experience with variations that incorporate decadent sauces, whipped cream, and crunchy toppings. From the classic Italian affogato to creative twists like the salted caramel affogato and the affogato al cioccolato, these recipes offer a delightful journey for your taste buds. Prepare to be captivated by the harmonious blend of gelato and espresso in this delightful dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
AFFOGATO
Steps:
- Put a scoop of vanilla ice cream or gelato in a small mug and top it with a shot of hot espresso or strong coffee. You'll have what may be the loveliest-and simplest-of Italian desserts: "affogato," which aptly means "drowned."
AFFOGATO
L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.
Provided by Eric Kim
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Make the espresso first so it can sit while you scoop the gelato. If you don't have a moka pot or an espresso machine, run to the nearest coffee shop.
- Add the very cold gelato to a small shallow bowl or glass that's been chilled in the freezer until frosty and cold to the touch.
- Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you'd like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
AFFOGATO
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
- Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
GELATO AFFOGATO
Steps:
- For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.
GELATO AFFOGATO
In this Italian dessert, scoops of ice cream are doused in espresso (or sometimes a liqueur). Hence the name gelato affogato, "drowned ice cream."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Beat cream until soft peaks form.
- Place 2 scoops gelato into each of 4 glasses. Pour 1/2 cup hotespresso over tops of each, just to cover. Top with whippedcream, and serve with biscotti if desired.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your gelato affogato will be. Look for fresh, ripe fruit, high-quality coffee, and creamy gelato.
- Make sure your coffee is hot. The hot coffee will melt the gelato and create a delicious, creamy mixture.
- Don't drown the gelato in coffee. You want the coffee to complement the gelato, not overwhelm it. A good ratio is 1 scoop of gelato to 1/2 cup of coffee.
- Serve immediately. Gelato affogato is best enjoyed immediately after it is made. The gelato will start to melt and the coffee will cool down, so don't let it sit for too long.
- Get creative with your toppings. You can top your gelato affogato with a variety of things, such as whipped cream, chocolate sauce, caramel sauce, or chopped nuts.
Conclusion:
Gelato affogato is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give gelato affogato a try!
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