Best 5 Gelatin Ice Cream Dessert Recipes
Indulge in a delightful culinary journey with our exquisite Gelatin Ice Cream Dessert, a symphony of flavors and textures that will tantalize your taste buds. This versatile dessert showcases three distinct recipes, each offering a unique twist on this classic treat. Embark on a delectable adventure as we explore the creamy Classic Gelatin Ice Cream, the tangy Lemon Gelatin Ice Cream, and the luscious Raspberry Gelatin Ice Cream. Prepare to be captivated by the rich, velvety texture of the ice cream, perfectly complemented by the vibrant colors and refreshing flavors of the gelatin. These recipes are crafted with simple ingredients, ensuring effortless preparation while delivering maximum satisfaction. Whether you're a seasoned dessert enthusiast or just starting your culinary exploration, our Gelatin Ice Cream Dessert promises an unforgettable experience that will leave you craving more.
Here are our top 5 tried and tested recipes!
GELATIN ICE CREAM DESSERT
This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be used. I'm sure that the recipe came out of some 'JELL-O' booklet way back when! Preparation time does not include time to chill.
Provided by Sydney Mike
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Completely dissolve gelatin in boiling water.
- Spoon in ice cream, stirring until ice cream is melted.
- Pour into individual dessert glasses OR a serving bowl.
- Chill about 30 minutes, or until set.
- If desired, garnish with fresh fruit.
Nutrition Facts : Calories 207.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 19.1, Sodium 139.8, Carbohydrate 37.5, Fiber 0.6, Sugar 18.3, Protein 3.8
MAGIC ICE CREAM
If you've ever tried the Internet-famous no-churn ice cream recipe, think of this as the next level of kitchen magic. Just grab a packet of gelatin-you pick the flavor, although I'm partial to strawberry-mix in some milk, fold in whipped cream and freeze overnight. The result: a refreshing frozen treat that's like a mashup of ice cream and sorbet. An easy project for little helpers, it's a perfect summertime, or anytime, dessert!
Provided by Food Network Kitchen
Categories dessert
Time 5h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the gelatin, sugar and boiling water in a large heatproof bowl; whisk until the sugar and gelatin are dissolved, about 2 minutes. Add the milk and whisk to combine. Cover the bowl and refrigerate until completely cold and the gelatin just starts to set, about 1 hour. (It should not be completely set and firm so you can easily and thoroughly fold in the cream mixture).
- Whip the heavy cream and the vanilla with a handheld mixer in a medium bowl until stiff peaks form, about 3 minutes. Remove the chilled gelatin mixture from the refrigerator and fold in half of the whipped cream. Add the remaining whipped cream and fold until fully incorporated. Pour into a 2-quart storage container or an 8-by-8-inch baking pan. Cover tightly and freeze for at least 4 hours, up to overnight. Scoop and serve.
GELATIN ICE CREAM DESSERT
This exceptional, easy, delicious dessert will become a favorite as you can use any flavors you like and have a different dessert each time you make it. A very refreshing dessert in the warm weather.
Provided by Anita Hoffman
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Dissolve gelatin in boiling water.
- 2. Add vanilla ice cream by spoonfuls, stirring until ice cream is melted.
- 3. Add fruit and pour into dessert glasses or a serving bowl, or a mold.. Chill until set.
CREAMY GELATIN DESSERT
"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 38mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE JELL-O ICE CREAM
Steps:
- Pour Jell-O in a mixing bowl and add boiling water.
- Then gradually add softened vanilla ice cream using a wire whisk till smooth.
- Pour into dessert bowls. Refrigerate and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use unflavored gelatin: Unflavored gelatin is the best choice for this dessert, as it won't add any unwanted flavor.
- Bloom the gelatin properly: Blooming the gelatin means sprinkling it over cold water and letting it sit for a few minutes. This helps the gelatin to dissolve more easily and prevents it from clumping.
- Use a hand mixer or whisk to beat the gelatin mixture: This will help to incorporate air into the mixture and make it light and fluffy.
- Chill the gelatin mixture before adding it to the ice cream: This will help to prevent the gelatin from curdling.
- Fold the gelatin mixture into the ice cream gently: This will help to prevent the ice cream from becoming too stiff.
- Serve the ice cream immediately, or freeze it for later: If you're freezing the ice cream, be sure to thaw it in the refrigerator for a few hours before serving.
Conclusion:
Gelatin ice cream dessert is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover ice cream, and it's also a fun and creative way to make a new dessert. With a few simple ingredients and a little bit of time, you can make a delicious gelatin ice cream dessert that your family and friends will love.
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