Best 3 Gelatin Banana Split Recipes
Indulge in a delightful culinary journey with our tantalizing Gelatin Banana Split, a symphony of flavors and textures that will transport you to dessert heaven. This classic treat, elevated with the delicate touch of gelatin, offers a perfect balance of sweetness and creaminess, encased in a vibrant, eye-catching presentation. Our collection of recipes caters to diverse preferences, ensuring that every sweet tooth is satisfied.
Dive into the luscious Gelatin Banana Split with Fresh Berries, where plump, juicy berries burst with flavor, complementing the smooth, velvety texture of the gelatin and ice cream. For a tropical twist, embark on a culinary adventure with the Gelatin Banana Split with Pineapple, where the tangy sweetness of pineapple chunks dances harmoniously with the creamy delight. If you seek a decadent indulgence, the Gelatin Banana Split with Chocolate Sauce will surely fulfill your cravings, as rich, velvety chocolate sauce cascades over the vibrant layers, creating a symphony of flavors.
For a delightful twist on a classic, explore the Gelatin Banana Split with Peanut Butter Sauce, where creamy peanut butter sauce adds a nutty richness that perfectly complements the banana and ice cream. And for those who appreciate the simplicity of tradition, the Classic Gelatin Banana Split awaits, a timeless recipe that captures the essence of this iconic dessert.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create these delectable treats. Whether you're hosting a special occasion or simply seeking a sweet escape, our Gelatin Banana Split variations will surely leave you and your loved ones craving for more. Embark on this culinary adventure and discover the perfect fusion of flavors and textures in every bite.
BANANA SPLIT DESSERT
Red gelatin blended with ice cream is chilled in a serving bowl and topped with bananas, strawberries, pineapple, nuts and whipped topping.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water.
- Add ice cream; stir until well blended. Pour into serving bowl.
- Refrigerate 3 hours or until firm. Top with fruit, pecans and whipped topping.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA SPLIT FLUFF
This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT SALAD
Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.
Provided by Southern Lady
Categories Gelatin
Time 35m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup; set aside.
- In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
- Chill until partially set.
- Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
- Pour into an 8" square dish.
- Chill until firm.
- Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
- Remove from heat; stir in butter. Cool.
- Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
- Chill overnight.
Tips:
- For the best results, use ripe bananas. They will be sweeter and have a creamier texture.
- If you don't have a blender, you can mash the bananas with a fork or potato masher.
- Be sure to whisk the gelatin mixture constantly while it is cooking. This will prevent it from clumping.
- Allow the gelatin mixture to cool slightly before adding it to the banana mixture. This will prevent the gelatin from curdling.
- For a more intense flavor, use a flavored gelatin mix, such as strawberry or cherry.
- Garnish the gelatin banana split with whipped cream, chocolate sauce, or chopped nuts.
Conclusion:
This gelatin banana split is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like it classic or with a twist, this recipe is sure to please everyone.
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