Best 2 Gazpacho Barefoot Contessa Recipes
**Gazpacho: A Refreshing and Flavorful Summer Soup**
As the summer heat sets in, there's nothing quite like a refreshing and flavorful gazpacho to cool you down and tantalize your taste buds. This classic Spanish soup is made with a blend of ripe tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil. The addition of sherry vinegar and bread or toast adds a delightful tang and texture.
In this article, we will present you with three delicious gazpacho recipes to choose from. Our first recipe is a traditional gazpacho recipe that follows the classic Spanish recipe, ensuring an authentic and flavorful experience. If you're looking for a slightly more modern take on gazpacho, our second recipe incorporates roasted red peppers and a touch of chipotle powder for a smoky and spicy twist. And for those who prefer a creamy and velvety texture, our third recipe features a luscious avocado gazpacho that will surely impress your palate.
No matter which recipe you choose, you're in for a treat. Gazpacho is a versatile dish that can be served as an appetizer, a light lunch, or even a refreshing dinner. It's also incredibly healthy, packed with vitamins, minerals, and antioxidants. So, gather your ingredients, prepare your blender, and let's embark on a culinary journey to create a delightful bowl of gazpacho.
GAZPACHO ADAPTED FROM BAREFOOT CONTESSA
A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal.
Provided by BarbryT
Categories Onions
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Roughly chop the cucumbers, peppers, tomatoes and red onion into 1-inch cubes. Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Pulse each until coarsely chopped. Do no overprocess!
- After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Add garlic and mix well. Whisk together the olive oil and vinegar; add salt and pepper. Combine with tomato juice then pour the combination over the vegetables. Mix well.
- Chill thoroughly before serving.
Nutrition Facts : Calories 148.7, Fat 9.4, SaturatedFat 1.3, Sodium 985.9, Carbohydrate 16.7, Fiber 2.6, Sugar 11.2, Protein 2.9
GAZPACHO (BAREFOOT CONTESSA)
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper, Tabasco. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
Tips:
- Use ripe, juicy tomatoes: This will give your gazpacho the best flavor. If you don't have ripe tomatoes, you can roast them in the oven to concentrate their flavor.
- Chill your gazpacho before serving: This will make it nice and refreshing on a hot summer day.
- Garnish your gazpacho with your favorite toppings: Some popular options include chopped cucumber, red onion, bell pepper, and croutons.
- Make a big batch of gazpacho: It will keep well in the refrigerator for up to 3 days, so you can enjoy it all week long.
- Experiment with different variations: There are many different ways to make gazpacho, so feel free to get creative and try different ingredients and flavors.
Conclusion:
Gazpacho is a delicious, refreshing, and healthy soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own personal taste. With so many different variations to choose from, there is sure to be a gazpacho recipe that everyone will enjoy. So next time you are looking for a light and flavorful soup, give gazpacho a try. You won't be disappointed!
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