Best 2 Gaucho Cayenne Steak Diablo Recipes

**Gaucho Cayenne Steak Diablo: A Culinary Symphony of Heat and Flavor**

Prepare to embark on a tantalizing culinary journey with Gaucho Cayenne Steak Diablo, a dish that promises an explosion of flavors and a delightful dance of heat across your palate. Originating from the vibrant lands of Argentina, this sizzling steak is marinated in a fiery blend of cayenne pepper, garlic, and aromatic herbs, then seared to perfection, unleashing a symphony of bold and vibrant flavors. Alongside this main attraction, the article presents an array of delectable accompaniments, each carefully crafted to complement the bold character of the steak. Indulge in the creamy richness of Chimichurri Sauce, a classic Argentinean condiment bursting with fresh herbs and tangy citrus notes. Elevate your steak experience with Grilled Asparagus wrapped in crispy prosciutto, adding a touch of elegance and smoky charm to your plate. For a refreshing and vibrant side, prepare a zesty Corn and Avocado Salsa, where the sweetness of corn and creaminess of avocado harmonize perfectly with a hint of zesty lime. Dive into the robust flavors of Grilled Sweet Potatoes with Chipotle Butter, where the natural sweetness of sweet potatoes meets the smoky heat of chipotle, creating a captivating balance. And to crown your meal with a sweet conclusion, savor the delightful simplicity of Grilled Pineapple with Spiced Rum Syrup, where juicy pineapple slices are caramelized to perfection and drizzled with a luscious rum-infused syrup. Whether you're hosting a special occasion dinner or simply craving a flavor-packed meal, Gaucho Cayenne Steak Diablo, accompanied by its delectable sides, will ignite your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

GAUCHO STEAK WITH 4-HERB CHIMICHURRI

Gaucho Steak with 4-Herb Chimichurri image

Provided by Guy Fieri

Categories main-dish

Yield 4 to 6 servings

Number Of Ingredients 22

Ingredients

1 teaspoon minced garlic
1 teaspoon freshly chopped cilantro leaves
2 tablespoons olive oil
3 tablespoons tequila
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed lime juice
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
1 1/2 pound skirt steak, trimmed
2 tablespoons freshly chopped cilantro leaves
2 tablespoons freshly chopped parsley leaves
1 tablespoon freshly chopped basil leaves
1 tablespoons freshly chopped oregano leaves
2 tablespoons minced white onion
2 tablespoons diced red bell pepper
2 tablespoons minced garlic
1 teaspoon salt
1 tablespoon freshly cracked black pepper
1/2 teaspoon ground cumin
2 tablespoons red wine vinegar
1 tablespoon pasilla peppers, dried
2 tablespoons extra-virgin olive oil

Steps:

For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE

Steak Gaucho-Style with Argentinian Chimichurri Sauce image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3 to 5 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon chili pepper flakes
2 tablespoons fresh oregano leaves (optional)
2 tablespoons shallot or onion, minced
3/4 cup vegetable or olive oil
3 tablespoons sherry wine vinegar, or red wine vinegar
3 tablespoons lemon juice
1 tablespoon cayenne pepper
3 tablespoons salt
2 1/2 pounds rib-eye, New York strip, or sirloin steak, 1 1/2 inches thick
2 baguettes, sliced into 1/4-inch-thick slices

Steps:

Preheat a grill.
Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
Recommended beverage: Argentinian Malbec (red)

Tips:

Buy high-quality steak: Look for well-marbled cuts that are at least 1 inch thick. This will ensure that the steak is juicy and flavorful.
Season the steak liberally: Generously rub the steak with garlic powder, onion powder, salt, and pepper. This will help to enhance the flavor of the steak.
Use a cast iron skillet: A cast iron skillet is the best way to cook a steak because it heats evenly and retains heat well. This will help to create a perfectly cooked steak with a nice crust.
Cook the steak over high heat: Sear the steak over high heat for 2-3 minutes per side. This will help to create a nice crust and seal in the juices.
Let the steak rest: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This will help to redistribute the juices and ensure that the steak is cooked evenly throughout.

Conclusion:

Gaucho Cayenne Steak Diablo is a delicious and easy-to-make dish that is perfect for any occasion. The steak is juicy, flavorful, and has a nice crust. The sauce is spicy and tangy, and it complements the steak perfectly. This dish is sure to be a hit with your family and friends.