Best 2 Gaucho Casserole Recipes
Journey into the vibrant flavors of Argentina with Gaucho Casserole, a hearty and flavorful dish that embodies the spirit of the South American pampas. This traditional recipe combines tender beef, succulent vegetables, and a rich tomato-based sauce, creating a symphony of flavors that will tantalize your taste buds. Discover the secrets of preparing this classic dish, from selecting the finest ingredients to mastering the art of slow-cooking. Unleash your inner gaucho and embark on a culinary adventure that promises to transport you to the heart of the Argentine countryside.
In addition to the classic Gaucho Casserole recipe, this article offers a collection of variations that cater to diverse preferences and dietary restrictions. For those seeking a vegetarian delight, the Vegetable Gaucho Casserole bursts with an array of colorful vegetables, ensuring a satisfying and nutritious meal. If you prefer a spicy kick, the Spicy Gaucho Casserole amps up the heat with a blend of chili peppers and spices, creating a fiery sensation that will leave you craving more. And for those with gluten sensitivities, the Gluten-Free Gaucho Casserole offers a delicious alternative that doesn't compromise on taste or texture.
GAUCHO CASSEROLE
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis of King George, Virginia. "This dish was a big hit."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Crumble the beef into an ungreased 2-1/2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 4-1/2 minutes or until meat is no longer pink, stirring every 2 minutes; drain. , Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder. Cover and microwave on high for 3-1/2 to 4-1/2 minutes or until bubbly, stirring every 2 minutes. Stir in rice. , Transfer to a shallow 2-1/2-qt. microwave-safe dish coated with cooking spray. Cover and let stand for 6-8 minutes or until liquid is absorbed. Sprinkle with cheese. Cover and microwave on high for another minute or until cheese is melted.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 670mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
GAUCHO CASSEROLE
Make and share this Gaucho Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble the beef and mix with onion and pepper in a microwave dish.
- Cover and microwave on high for 41/2 minutes or until meat is no longer pink, stirring every 2 minutes and drain.
- Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder.
- Cover and microwave on high for 3 1/2 to 4 1/2 minutes or until bubbly, stirring every 2 minutes.
- Stir in rice.
- Transfer to a shallow dish coated with cooking spray.
- Cover and let stand for 6-8 minutes or until liquid is absorbed.
- Sprinkle with cheese.
- Cover and microwave on high for another minute or until cheese is melted.
Tips:
- Choose high-quality beef for the best flavor. Look for a cut that is well-marbled with fat, such as chuck roast or flank steak.
- Don't overcook the beef. This will make it tough and chewy. Cook it until it is just tender, about 1 hour per pound.
- Use a variety of vegetables in the casserole. This will add flavor and texture. Some good options include corn, potatoes, carrots, and green beans.
- Add a flavorful sauce to the casserole. This could be a simple tomato sauce, a creamy mushroom sauce, or a spicy chili sauce.
- Top the casserole with cheese before baking. This will give it a golden brown crust and help to bind the ingredients together.
- Serve the casserole hot with your favorite sides. Some good options include rice, beans, or salad.
Conclusion:
Gaucho casserole is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious Gaucho casserole that everyone will enjoy.
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