Kansas City-style barbecue sauce, a thick, sweet, and tangy sauce, is a staple condiment for grilled and smoked meats. The Gates family, renowned for their barbecue legacy in Kansas City, has crafted their own signature BBQ sauce, a beloved recipe passed down through generations. This article presents a collection of Gates BBQ sauce recipes, offering variations to suit different tastes and preferences.
The first recipe introduces the classic Gates BBQ sauce, a harmonious blend of tomatoes, molasses, vinegar, spices, and a touch of brown sugar. This versatile sauce is perfect for basting, grilling, or dipping, adding a smoky sweetness to any barbecue dish.
The second recipe takes a bolder approach with the Spicy Gates BBQ sauce. Cayenne pepper and chili powder ignite a fiery kick, creating a sauce that packs a punch. This sauce is ideal for those who relish a bit of heat in their barbecue experience.
For those seeking a more tangy sauce, the Sweet and Tangy Gates BBQ sauce offers a delightful balance of sweetness and acidity. Apple cider vinegar and lemon juice contribute a refreshing tang, while brown sugar and molasses lend a rich sweetness. This sauce pairs wonderfully with chicken, pork, and seafood.
The fourth recipe presents a unique twist with the Gates Honey BBQ sauce. A generous helping of honey imparts a golden hue and a luscious sweetness to the sauce. This sauce is perfect for glazing ribs, wings, or even grilled vegetables, adding a caramelized and sticky finish.
Finally, the article concludes with the Gates White BBQ sauce, a creamy and Alabama-inspired take on the classic barbecue sauce. Mayonnaise, vinegar, and mustard create a tangy base, while horseradish and garlic add a subtle sharpness. This sauce is a delightful accompaniment to chicken, fish, or even as a dip for fried foods.
GATES & SON'S KC BBQ SAUCE
Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 5m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
GATES BBQ SAUCE
Categories Sauce Tomato Brunch Marinate Christmas Cocktail Party Easter Fourth of July Super Bowl Low Fat Quick & Easy Low Cal Halloween Father's Day Backyard BBQ New Year's Eve Dinner Lunch Buffet Fall Summer Healthy Vegan Potluck
Yield .5 gallon
Number Of Ingredients 12
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature. Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Gates BBQ sauce taste its best. Use ripe tomatoes, onions, and garlic, and choose a good quality vinegar and brown sugar.
- Simmer the sauce for a long time: This will allow the flavors to meld and deepen. Simmer the sauce for at least 30 minutes, or even longer if you have time.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more vinegar, sugar, or spices.
- Use the sauce on your favorite foods: Gates BBQ sauce is great on chicken, pork, beef, and fish. It can also be used as a dipping sauce for vegetables or fries.
Conclusion:
Gates BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. With its smoky, sweet, and tangy flavor, it's sure to be a hit with your family and friends. So next time you're grilling, give Gates BBQ sauce a try. You won't be disappointed!
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