Best 2 Garlicky Vodka Alfredo Recipes

Indulge in a symphony of flavors with our garlicky vodka Alfredo - a dish that elevates the classic Alfredo sauce to new heights. This creamy, luscious sauce is infused with aromatic garlic, a touch of vodka for a subtle warmth, and grated Parmesan cheese for a nutty, umami richness. Served over perfectly cooked pasta, this dish is a comforting and indulgent treat that is sure to satisfy your cravings.

In addition to the main course, we also offer variations to cater to different preferences and dietary needs. Our gluten-free garlicky vodka Alfredo provides an alternative for those with gluten sensitivities, while the roasted red pepper and sausage Alfredo adds a vibrant and smoky twist to the classic recipe. Our vegetable Alfredo offers a lighter, yet equally flavorful option, packed with fresh vegetables and a creamy Alfredo sauce. Lastly, our shrimp Alfredo is a seafood lover's delight, featuring succulent shrimp tossed in a velvety Alfredo sauce. With so many options to choose from, you'll find the perfect garlicky vodka Alfredo recipe to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

PENNE ALLA VODKA (BEST VODKA SAUCE!)

Penne alla Vodka (Best Vodka Sauce!) image

Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Talk about delicious dinner recipe!

Provided by Jaclyn

Categories Main Course

Number Of Ingredients 13

Ingredients

1 (28 oz) can San Marzano tomatoes, (crushed finely with hands*)
2 Tbsp extra virgin olive oil
1/2 cup minced yellow onion
3 oz. proscuitto (or pancetta, diced (optional))
1 Tbsp minced garlic ((3 cloves))
Salt and freshly ground black pepper
1/2 cup vodka
1/4 tsp red pepper flakes, (more or less to taste)
2/3 cup heavy cream
1/4 cup finely shredded parmesan cheese, (plus more for serving)
1 Tbsp chopped fresh oregano
1/4 cup chopped fresh basil
14 oz. penne pasta, (plus reserved pasta water for thinning sauce as needed)

Steps:

Bring a pot of water to a boil to cook pasta. Season water with salt.
Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano.
Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.

Nutrition Facts : Calories 527 kcal, Carbohydrate 57 g, Protein 12 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 366 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

GARLIC ALFREDO SAUCE

Garlic Alfredo Sauce image

Make and share this Garlic Alfredo Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons minced onions
2 teaspoons minced garlic
2 tablespoons all-purpose flour
3 cups half-and-half
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups parmesan cheese, shredded

Steps:

In large saucepan, melt butter over medium-high heat.
Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
Reduce heat to medium-low.
Add flour, and cook, whisking constantly for 2 minutes.
Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
Remove from heat, and stir in nutmeg, salt and pepper.
Add cheese, stirring until melted and smooth.
Serve with pasta, vegetables, chicken or seafood.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the shrimp or chicken, or it will become tough.
If you don't have heavy cream, you can use milk and butter instead.
Add a pinch of red pepper flakes for a little bit of heat.
Garnish the dish with fresh parsley or chives before serving.

Conclusion:

This garlicky vodka alfredo is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken or shrimp. The creamy alfredo sauce is rich and flavorful, and the garlic and vodka add a nice depth of flavor. This dish is sure to be a hit with your family and friends.