Best 3 Garlicky Salt And Pepper Fries Recipes
**Recipe Introduction:**
Indulge in a flavor-packed culinary experience with our irresistible Garlicky Salt and Pepper Fries. These crispy, golden fries are seasoned to perfection with a tantalizing blend of garlic, salt, and pepper. As you bite into these delectable fries, the symphony of flavors will dance on your taste buds, leaving you craving more. In this article, we have curated two exceptional recipes for Garlicky Salt and Pepper Fries, each offering a unique twist on this classic dish. Whether you prefer a simple yet satisfying snack or a fully loaded meal, our recipes have got you covered. Get ready to elevate your fries game and embark on a culinary adventure that will leave your taste buds begging for more.
**Recipe 1: Classic Garlicky Salt and Pepper Fries**
This timeless recipe captures the essence of garlicky salt and pepper fries in its purest form. With just a few simple ingredients, you can create fries that are crispy on the outside and fluffy on the inside. The garlic powder and freshly ground black pepper provide a perfect balance of savory and spicy flavors. Serve these fries as a side dish, appetizer, or even as a main course with your favorite dipping sauce.
**Recipe 2: Loaded Garlicky Salt and Pepper Fries**
Take your fries to the next level with our loaded version, packed with a delightful array of toppings. Crispy bacon, melted cheese, diced tomatoes, and sliced jalapeños unite to create a flavor explosion in every bite. These loaded fries are perfect for sharing with friends and family during game nights, movie marathons, or any casual gathering. Be prepared to indulge in a culinary feast that will satisfy even the most discerning taste buds.
**Bonus Tip:**
For an extra burst of flavor, try using freshly chopped garlic and black peppercorns instead of powdered alternatives. The fresh ingredients will elevate the taste of your fries to new heights.
SALT & PEPPER CHIPS
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
Provided by Anna Glover
Categories Side dish, Snack, Supper
Time 50m
Yield Serves 4 as a side
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
- Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
- While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
- Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.
Nutrition Facts : Calories 364 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
LEMON-PEPPER FRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Peel and rinse the potatoes. Slice them lengthwise into thin slices, and then into thin sticks. Place the potato sticks in a bowl and cover them with cold water. Swish them around, then pour off the water and replace it with fresh water. Swish them around again and pour off the water, then cover with fresh water and let soak for 2 to 3 hours.
- Make the seasoning: Mix the pepper, lemon zest, salt, garlic powder, mustard powder and onion powder in a large bowl and set aside.
- When you're ready to make the fries, heat about 3 inches of oil in a heavy pot until a deep-fry thermometer registers 300 degrees F.
- Drain the potatoes and lay them out on baking sheets lined with paper towels. Blot them with more paper towels to dry. Carefully drop half of the fries into the oil and cook until they start to soften, 2 to 5 minutes. Remove with a slotted spoon and drain on fresh paper towels. Repeat with the remaining fries.
- Increase the oil temperature to 400 degrees F. Fry the potatoes in two batches again until golden brown and crisp, 2 to 5 minutes, returning the oil to 400 degrees F between batches. Remove the fries from the oil, add to the bowl with the seasoning and toss to coat. When all the fries are cooked, toss with the parsley.
GARLICKY OVEN FRIES
This one is from Vegetarian Times Magazine.(this recipe is vegan) prep and cooking times are a guess.
Provided by punkyluv
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place oven rack in lowest position and preheat oven to 475. Coat baking sheet with cooking spray. Soak potatoes in bowl of hot water for 10 minutes. Drain, pat dry, and return to dry dowl.
- Meanwhile, heat canola oil, oilve oil, and garlic in saucepan over medium-low heat. Cook garlic 2 minutes, or until it begins to brown. Transfer garlic to small bowl with slotted spoon.
- Pour oil over potatoes, and toss to coat. (save remaining garlic)Season with salt and pepper. arrange potatoes in a single layer on prepared baking sheet. Bake for 20 minutes, or until , or until golden on bottom. Turn and bake ten minutes, or until crisp and golden.
- Meanwhile, stir parsley into reserved garlic; sprinkle over fries. Season with salt and pepper, and serve immesiately.
Nutrition Facts : Calories 175.7, Fat 4.7, SaturatedFat 0.5, Sodium 11.3, Carbohydrate 30.8, Fiber 3.8, Sugar 1.4, Protein 3.7
Tips:
- Yukon Gold potatoes are ideal for this recipe, as they hold their shape well and have a fluffy interior.
- For crispy fries, double fry the potatoes. Fry them once at a lower temperature (300°F) until they are tender, then fry them again at a higher temperature (400°F) until they are golden brown and crispy.
- To make sure the fries are evenly seasoned, toss them in the seasoned salt and pepper mixture while they are still hot.
- Serve the fries immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or garlic aioli.
- For a healthier version of these fries, bake them in the oven instead of frying them. Preheat the oven to 425°F and toss the potato wedges with the seasoned salt and pepper mixture. Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy.
Conclusion:
These garlicky salt and pepper fries are the perfect snack or side dish for any occasion. They are crispy, flavorful, and easy to make. With just a few simple ingredients, you can enjoy this delicious treat in no time. So next time you are looking for a quick and easy snack, give these fries a try. You won't be disappointed!
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